May 18, 2026
Complaint Partial
Inspection Completed - No Further Action
1812 EAST HIGHWAY 60, Seffner, FL 33594
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Partial
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment and utensils not properly air-dried - wet nesting. Large metal pans on clean dish shelf.
Basic - Equipment in poor repair. Dish machine not operational, currently not using, in process of repairing. Using 3 compartment sink for ware washing and sanitizing. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in dish area. Operator replaced towels. Corrected On-Site
Basic - Dead roaches on premises. 2 dead roaches observed at threshold of door leading from storage area to customer restrooms. Operator removed the dead roaches, cleaned and sanitized the area. Corrected On-Site
Basic - Equipment in poor repair. Dish machine not operational, currently not using, in process of repairing. Using 3 compartment sink for ware washing and sanitizing.
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm. Operator replaced with chlorine solution, tested at 50ppm. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of bleach by sink not labeled.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator education packet containing employee reporting agreement. Repeat Violation
Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked n top of each other preventing proper air drying on shelves by dishwasher.
Complaint Full
Inspection Completed - No Further Action
Basic - Open dumpster lid.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle filled with glass cleaner on prep table Corrected -observed employee remove to chemical shelf Corrected On-Site Warning
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by push cart Corrected -observed employee remove Corrected On-Site Warning
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting on storage shelf Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed seat played drink stored on prep table in drive thru next to soda machine Corrected observed employee voluntarily Corrected On-Site
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed water temped at 80 degrees F Corrected -observed employee discard Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle filled with oil not labeled on cookline prep table And salt not labeled on cookline prep table Corrected -observed employee labeled Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action