MCDONALDS #31603

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen.

Basic - Current Hotel and Restaurant license not displayed. Operator replaced with current license at time of inspection. Corrected On-Site

Basic - Equipment in poor repair. Reach in cooler door handle in disrepair next to ice cream machine.

Basic - No handwashing sign provided at a hand sink used by food employees. In women restroom.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink not segregated in walk in cooler, manager removed drink at time of inspection. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee placed raw sausage patties on the grill took off his gloves and pulled out hot holding sausage without washing hands. Discussed proper handwashing with employee. Employee washed hands properly. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on cooks line has build up of debris.

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters stored on top of coffee machine without proper protection. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet Cloth on table at end of of cooks line not stored in sanitizer.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.

Basic - Food stored on floor. Observed a box of burrito mix stored on the floor inside walk in cooler. Operator relocated item off floor at time of inspection. Corrected On-Site

Basic - Open dumpster lid. Operator closed dumpster lid at time of inspection. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. -Observed coffee filter underneath coffee machine not stored inverted or in a manner to prevent contamination. Operator stored items in a protected manner at time of inspection. -Observed To-Go containers not inverted on cook line. Operator inverted items at time of inspection.Corrected On-Site Corrected On-Site