CCRC OPCO SUN CITY CENTER LLC

High Priority - Dented/rusted cans present. See stop sale. One dented can of cream corn in dry storage.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Soda machine. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls not inverted in dry storage. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board.

Basic - Equipment in poor repair. Dish machine tested 139 F high temp. Establishment not using dish machine at time of inspection. Discussed not using dish machine until it is working properly and using 3 compartment sink.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon 44 F, chicken 50 F in reach in cooler on cook line. Cook placed in a working reach in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine.

Basic - Carbon dioxide tanks not adequately secured.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Prepping food with no beard guard.

Basic - Equipment in poor repair. Dish machine tested 145 F on high temp thermometer. Establishment not using dish machine at time of inspection. Discussed not using dish machine until it is working properly.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at server station. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Containers of salt and pepper not labeled. Manager labeled at time of inspection. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted, manager inverted at time of inspection. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave, manager cleaned at time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flies through kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser across from 3 compartment sink.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager provided 4 food handler certifications.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers not inverted in storage room. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket next to bread.

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected in host area.

Basic - Working containers of food removed from original container not identified by common name. Containers of cocoa powder not labeled, manager labeled at time of inspection. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. One dented can of garbanzo beans and one dented can of cream of mushroom in dry storage.

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Potatoes on floor in walk in freezer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 50 F, chili 45 F in reach in cooler, operator moved items to another cooler. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Near dish area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted across from walk in freezer.

Basic - Damaged/spoiled/recalled food not properly segregated. One dented can of garbanzo beans and one dented can of cream of mushroom in dry storage.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.

Basic - Old labels stuck to food containers after cleaning. Old labels on containers across from walk in freezer.

Basic - Single-service articles not stored inverted or protected from contamination. To go boxes and aluminum pans not inverted in storage room.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Repeat Violation Warning - From follow-up inspection 2023-08-07: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. Operator secured at time of inspection. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-08-07: Operator secured at time of callback. Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table, operator removed at time of inspection. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-08-07: Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream in walk in cooler.

Basic - Carbon dioxide tanks not adequately secured. Operator secured at time of inspection. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Water containers not inverted at server stand. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, operator removed at time of inspection. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Glass plates not inverted in server station. Warning - From follow-up inspection 2022-10-31: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2022-10-31: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Cabbage and vegetables stored on floor in walk in freezer. Warning - From follow-up inspection 2022-10-31: Time Extended

High Priority - Toxic substance/chemical improperly stored. Observed 2 bottles of windex stored on prep table Corrected-observed employee remove Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored under prep table Corrected-observed employee remove Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee orange juice stored in reachin cooler on cookline Corrected-observed employee remove Corrected On-Site

Basic - Stored food not covered. Observed soups stored in walk in cooler not cover and protected from contamination.

Basic - Working containers of food removed from original container not identified by common name. Observed containers storing flour and sugar not labeled. Operator labeled items at time of inspection. Corrected On-Site