Sep 14, 2021
Complaint Full
Inspection Completed - No Further Action
09-01-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting cucumbers for salad Employee washed hands and donned gloves Corrected On-Site
25-05-4
Basic - Single-service articles improperly stored. Case of cups in floor
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Thawing in sink in water
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Sugar ,labeled Corrected On-Site