CYPRESS CREEK GOLF CLUB

High Priority - Rodent activity present as evidenced by rodent droppings found. 6 rodent dropping on concrete brick in dry storage room near mop sink. 3 rodent dropping on plug outlet in dry storage room near mop sink. 3 rodent droppings near concrete brick in storage room near mop sink. 4 rodent droppings on floor under electrical outlet in dry storage room near mop sink. 25 rodent droppings on side of prep table plate holder. 7 rodent droppings under reach in cooler in kitchen pass through. 5 rodent droppings in drink storage room on floor next to drink rack. 10 rodent droppings on shelf under computer at bar. 15 rodent dropping on floor behind shelf under computer at bar. 4 rodent droppings near door to outside at bar.

Basic - Current Hotel and Restaurant license not displayed.

High Priority - Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings in glass storage. 1 rodent dropping near dish area Approximately 50 rodent droppings in dry storage Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Warning

Basic - Carbon dioxide tanks not adequately secured. At bar. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board. Warning

Basic - Dead rodent present. 6 dead rodents on trap in glass storage room. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and speaker on reach in cooler. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 44 F in reach in cooler across from fryers. Repeat Violation Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink removed near back door. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Warning

Basic - Carbon dioxide tanks not adequately secured. Repeat Violation Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted in dry storage. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed at time of inspection. Corrected On-Site Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on prep table. Employee bag on reach in cooler at bar. Repeat Violation Warning

Basic - Equipment in poor repair. Walk in cooler gasket torn. Warning

Basic - Insect control device installed over food preparation area. Bug light over chest freezer. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hotdogs 46 F in reach in cooler, operator moved hotdogs at time of inspection. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line. Soda gun at bar. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Carbon dioxide tanks not adequately secured. At bar. Repeat Violation Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in disrepair near ice machine. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed at time of inspection. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees glasses and phone next to microwave, operator removed at to pike of inspection. Corrected On-Site Warning

Basic - Equipment in poor repair. Dish machine tested 0ppm, establishment was not using dish machine at time of inspection. Advised operator to use 3 compartment sink until dish machine is working properly. Warning

Basic - Ice bucket/shovel stored on floor between uses. Ice bucket on floor at bar, operator removed at time of inspection. Corrected On-Site Warning

Basic - Single-service articles improperly stored. Box of napkins on floor in dry storage, operator removed at time of inspection. Corrected On-Site Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves to make hot dog without washing hands. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 52 F in walk in cooler, operator removed and placed in working cooler at time of inspection. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Glass cleaner stored on prep table next to chips. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Turkey in reach in cooler not date marked. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ expired 3/1/2023. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line. Soda gun at bar area. Warning

Basic - Carbon dioxide tanks not adequately secured. At bar. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table at bar. Warning

Basic - Single-service articles improperly stored. Foam cups on floor in dry storage. Warning

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink next to dish machine has a slow drain. Warning

Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled. Operator labeled at time of inspection. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 46 F (manager placed butter in reach in cooler), chicken base 44 F. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled and are no longer cleanable. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Micheal Johnson. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in dry storage room in disrepair. Ceiling tile missing. Ceiling tile missing in kitchen area and in dry storage area. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Glass plates not inverted in kitchen and storage area. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food not segregated from restaurant food in walk in cooler. Manager removed at time of inspection. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled in wait station area. Warning

Basic - Open dumpster lid. Warning

Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted in kitchen. Manager stored to go containers inverted. Corrected On-Site Warning

Basic - Wet wiping cloths not laundered daily. Observed soiled wiping cloths laid on 3 Compartment Sink to dry. Warning

Basic - Working containers of food removed from original container not identified by common name. Containers of flour not labeled in kitchen. Warning