ROCKY POINT GOLF COURSE

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Red bucket in sink above 500ppm employee added water retested to 400ppm Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Fruit inside the handwashing sink front cook line. Employee removed Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior soiled with noodles like substance insides ice machine. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with blue sanitizer stored on shelf under coffee maker.

Basic - Cutting board has cut marks and is no longer cleanable. White cutting board grooved and stained on storage shelf.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with no beard guard preparing food.

Basic - Employee with no hair restraint while engaging in food preparation. Employee with no hair restraint preparing food. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink adjacent to 3-compartment sink. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food debris build up inside 3-door Beverage-Air Freezer on cook line.

Basic - Single-service articles improperly stored. Togo cups stored on floor in dinning area

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Sandwich press machine.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside, then handled clean utensil and engaged to work with press grill without hand wash. Discussed with employee, employee washed hands at time of inspection. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee with no beard guard/restraint while engaging in food preparation.

Basic - No handwashing sign provided at a hand sink used by food employees. At kitchen next to three-compartments sink and in restrooms.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Floor soiled/has accumulation of debris. In dry food storage room by ice machine. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the press grill soiled with accumulation of grease and black debris. Warning - From follow-up inspection 2024-04-01: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee training expired. Warning - From follow-up inspection 2024-04-01: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning - From follow-up inspection 2024-04-01: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. In dry storage room. Wall soiled with accumulated grease, food debris, and/or dust. Behind ice machine in dry storage room. Warning - From follow-up inspection 2024-04-01: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over hot dog and bread in reach-in cooler. Employee rearranged items. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat Slicer baled and guard soiled with old food debris. Griddle top soiled with accumulation of grease and food residue. Interior of the press grill soiled with grease and food residue. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored with time/temperature control for safety food in reach-in cooler.

Basic - Floor soiled/has accumulation of debris. Dry food storage room by ice machine.

High Priority - Toxic substance/chemical improperly stored. Sanitizing tablets stored on shelf next to coffee filter and over tea bags. Removed to proper storage. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on sandwich prep cooler. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Accumulation of slimy mold-like substance in the interior of the ice machine. Repeat Violation

Basic - Employee with no hair restraint and beard guard/restraint while engaging in food preparation. 1 employee.

Basic - Single-service articles improperly stored. Take out food containers stored on floor at dry storage room.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Interior of the press grill soiled. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 of 3 food employees.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Food stored on floor. Fry oil on floor at dry storage. Operator moved to shelf. Corrected On-Site

Basic - Hole in or other damage to wall. Wall soiled with accumulated grease, food debris, and/or dust. Behind ice machine. Ceiling shows damage or is in disrepair. Storage room. Repeat Violation

Basic - Interior of microwave has accumulation food debris. Accumulation of black mold-like substance in the interior of the ice machine.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2022. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Flat grill top soiled. Interiors of the press grill.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Hole in or other damage to wall. Floor area(s) covered with standing water. On cook line. Wall soiled with accumulated grease, food debris, and/or dust. Behind ice machine. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the press grill soiled with grease. Slicer blade and guard soiled with old food debris. Discussed with cook about clean in place procedures. Corrective Action Taken Repeat Violation

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided a copy to operator by email, operator printed and posted at time of inspection. Corrected On-Site

Basic - Hole in or other damage to wall. On three compartment sink wall. Wall soiled with accumulated grease, food debris, and/or dust. By ice machine in storage room. Repeat Violation

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

Basic - Single-service articles improperly stored. Observed 2 boxes of the drink cups stored on floor at dining room. Observed a box of take out food containers stored on floor in storage room. Operator moved items to shelves. Corrected On-Site