LA TERRAZZA RISTORANTE

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Sponge in Handwash sink on cooksline.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tomato sauce in reach in cooler. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.

Basic - Floors not maintained smooth and durable. Floors throughout kitchen. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls of kitchen.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning - From follow-up inspection 2025-04-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potatoes in reach in cooler. Warning - From follow-up inspection 2025-04-25: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Repeat Violation Warning - From follow-up inspection 2025-04-25: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Kitchen floors. Repeat Violation Warning - From follow-up inspection 2025-04-25: Time Extended

Basic - - From initial inspection : Basic - Food stored outside. Bulk bread delivered to shed behind restaurant. Operator brought in side at time of inspection. Warning - From follow-up inspection 2025-04-25: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in cooler on cooks line. Warning - From follow-up inspection 2025-04-25: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on shelf over reach in cooler. Employee removed. Corrected On-Site

Basic - Floors not maintained smooth and durable. Kitchen floor.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Beverage station.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid at time of inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over prepped tomato and mozzarella cheese in reach in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped ice in handwash sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta on cooks line.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable in kitchen. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses on shelf over prep table in kitchen. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning - From follow-up inspection 2023-09-01: Time Extended

Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Spinach and multiple items in reach in freezer. Repeat Violation Warning - From follow-up inspection 2023-09-01: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Warning - From follow-up inspection 2023-09-01: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside at back door Warning - From follow-up inspection 2023-09-01: Time Extended

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Ricotta cheese container used to hold decaf coffee. Warning - From follow-up inspection 2023-09-01: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen. Warning - From follow-up inspection 2023-09-01: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses on prep table in kitchen. Repeat Violation Warning - From follow-up inspection 2023-09-01: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer tested at 0ppm operator set up three compartment sink at time of inspection. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen .

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Tiramisu in white reach in freezer.

Intermediate - Spray bottle containing toxic substance not labeled with clear liquid.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on slicer in kitchen. Operator removed at time of inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep line near dish area.

Basic - Working containers of food removed from original container not identified by common name. Bulk salt in server area.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink on cookline used as a dump sink

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed stored on prep table

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside chest freezer on cookline

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food stored on cookline equipment

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards

Basic - Clean utensils stored between equipment and wall. Knives Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Food stored on floor. Case of bread Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar, salt