THE DOG SALOON

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared food not labeled in kitchen at time of inspection

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles are soiled at time of inspection.

Basic - Carbon dioxide tanks not adequately secured. Observed unsecured carbon dioxide tanks in kitchen at time of inspection.

Basic - Floor soiled/has accumulation of debris. Floor soiled in walk in cooler with old food debris at time of inspection.

Basic - Floors not constructed to be easily cleanable. Floors in kitchen aren't easily cleanable at time of inspection.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed sides of kitchen equipment are soiled at time of inspection.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken thawing in sink. Operator turned water on during inspection.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over jugs of sauces and tortillas at time of inspection

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food items in reach in cooler not labeled at time of inspection

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled bottle stored in dining room at time of inspection

Basic - Carbon dioxide tank not adequately secured. Observed carbon dioxide tank in kitchen next to walk in cooler is not secured at time of inspection.

Basic - Current Hotel and Restaurant license not displayed. Observed license form 2024 displayed at time of inspection.

Basic - Floor soiled/has accumulation of debris. -Floor soiled around kitchen equipment at time of inspection. -Floor of walk in cooler soiled at time of inspection.

Basic - Floors not constructed to be easily cleanable. Observed floors in kitchen are soiled at time of inspection.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed sides of kitchen equipment are soiled at time of inspection.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed walls in walk in cooler are soiled at time of inspection -Observed walls in kitchen behind line equipment are soiled at time of inspection.

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Thawed chicken inside walk in cooler has no date markings. - From follow-up inspection 2025-05-14: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor inside walk in cooler is soiled. Floor in bar area has trash buildup. - From follow-up inspection 2025-05-14: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Floors in kitchen area are not smooth and easily cleanable. - From follow-up inspection 2025-05-14: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Box of grease stored in floor on cooks line. - From follow-up inspection 2025-05-14: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall inside walk in cooler has a hole. - From follow-up inspection 2025-05-14: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink on cooks line. - From follow-up inspection 2025-05-14: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease. Repeat Violation - From follow-up inspection 2025-05-14: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall inside walk in cooler has buildup of black-mold like substance. - From follow-up inspection 2025-05-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-01-21: All managers food handlers certificate are expired. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink in bar area. - From follow-up inspection 2025-01-21: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Drinks serve to public stored on floor inside walk in cooler. - From follow-up inspection 2025-01-21: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink on cooks line. Repeat Violation - From follow-up inspection 2025-01-21: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have dust buildup overtop grill. Gasket inside reach in cooler across from fryer are soiled. - From follow-up inspection 2025-01-21: Time Extended

High Priority - Food with mold-like growth. See stop sale. Chicken tenders have mold inside walk in cooler.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date on any opened commercial processed products inside walk in cooler. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No food inside walk in cooler have dates. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Oven door handle and knobs on grill are covered in dust and grease. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling inside walk in cooler has buildup of black-mold like substance. Repeat Violation

Basic - Food stored on floor. Fryer oil stored on floor in front of microwave on cooks line. Repeat Violation

Basic - Hole in or other damage to wall. Hole on wall inside walk in cooler next to wine rack. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink on cooks line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. No food inside walk in cooler have dates. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind grill.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date on any opened commercial processed products inside walk in cooler.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No food inside walk in cooler have dates. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Oven door handle and knobs on grill are covered in dust and grease. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling inside walk in cooler has buildup of black-mold like substance.

Basic - Floor soiled/has accumulation of debris. Floor underneath cooks line has buildup of old food debris and grease. Repeat Violation

Basic - Food stored on floor. Fryer oil stored on floor in front of microwave on cooks line.

Basic - Hole in or other damage to wall. Hole on wall inside walk in cooler next to wine rack.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top interior of microwave has old food debris on cooks line.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink on cooks line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in cooler are soiled. Walls in kitchen area covered in grease and dust. Hood filters have buildup of dust and grease. Repeat Violation

Basic - Stored food not covered. Chicken wings on bottom shelf inside walk in cooler are uncovered.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No food inside walk in cooler have date markings. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Buildup of food debris/soil residue on equipment door handles. Oven door handle and knobs on grill are covered in dust and grease. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Walk in cooler floors are soiled with old food debris. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor underneath cooks line has buildup of old food debris and grease. Repeat Violation

Basic - Floors not constructed to be easily cleanable. Floors in kitchen are not smooth and easily cleanable. Repeat Violation

Basic - Food stored on floor. Grease stored on floor next to reach in cooler in kitchen area.

Basic - No Heimlich maneuver/choking sign posted.

Basic - No copy of latest inspection report available.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink in kitchen area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walls in kitchen area covered in grease and dust. Hood filters have buildup of dust and grease. Gaskets inside reach in cooler are soiled with black-mold like substance.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Food held inside walk in cooler longer then 24 hours has no date markings.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test strips at time of inspection.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink in bar area.

Basic - Buildup of food debris/soil residue on equipment door handles. Equipment on cooks line is covered in dust and grease buildup. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not secured on cooks line.

Basic - Floor not cleaned when the least amount of food is exposed. Floors inside walk have trash buildup.

Basic - Floor soiled/has accumulation of debris. Floors underneath cooking equipment in kitchen area has buildup of grease and old food debris.

Basic - Floors not constructed to be easily cleanable. Floors in kitchen.

Basic - Floors not maintained smooth and durable. Floors inside walk in cooler are not smooth and easily cleanable.

Basic - Food stored on floor. Grease stored on floor next to reach in cooler on cooks line. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has old food debris. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink on cooks line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets have buildup of black-mold like substance inside reach in cooler. Hood filters have buildup of dust and grease.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of walk in cooler has buildup of black-mold like substance on ceiling.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors inside walk in cooler and kitchen area are unsealed.

Basic - Working containers of food removed from original container not identified by common name. Bottles of food used for cooking has no labeling of ingredients inside walk in cooler. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips at time of inspection. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink on cooks line. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. No hand washing soap at hand washing sink on cooks line. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Oven door and handle has buildup of grease/dust. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. C02/helium tank not secured by kitchen door leading into kitchen area. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling over top food preparation table is damaged. Warning

Basic - Food stored on floor. Gallons of fry oil stored on floor next to reach in cooler. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is soiled with food debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease. Warning

Basic - Open dumpster lid. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall inside walk in cooler is soiled with food debris and mold like substance. Warning

Basic - Working containers of food removed from original container not identified by common name. Containers of food used for cooking has no labeling of ingredients. Warning

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired on 07-05-2019. Warning - From follow-up inspection 2021-12-17: No proof of employee training. Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. At kitchen. Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Walk-in cooler. Floor soiled/has accumulation of debris/grease. Under cooking equipments at kitchen. Repeat Violation Warning - From follow-up inspection 2021-12-17: Time Extended

Basic - - From initial inspection : Basic - Interior of microwave has accumulation of black substance/grease/food debris. Repeat Violation Warning - From follow-up inspection 2021-12-17: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At kitchen and bar. Warning - From follow-up inspection 2021-12-17: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Warning - From follow-up inspection 2021-12-17: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation Warning - From follow-up inspection 2021-12-17: Time Extended