EVE CATERING

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in kitchen. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in reach-in freezer over food items. Removed. Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. By back door. Warning - From follow-up inspection 2026-01-09: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dry storage area in kitchen. Warning - From follow-up inspection 2026-01-09: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Warning - From follow-up inspection 2026-01-09: Time Extended

Basic - Food not stored at least 6 inches off of the floor. Fry oil store on floor. Operator moved to shelf. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed stored on floor in kitchen Observed employee place on shelf Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observed dinner rolls stored in non food grade bags in reach in freezer near

Basic - In-use tongs stored on equipment door handle between uses. Observed 4 tongs stored on oven handles Corrected -observed employee remove tongs Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled on dry storage unit Corrected observed employee label Corrected On-Site

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink set up with 0 ppm of chlorine, corrected, three compartment sink reset to 100 ppm of chlorine. Corrected On-Site Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked turkey and ribs held over 24 hrs not date marked . Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Prep table blocking employee hand wash sink. Corrected operator moved table during inspection. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling damage by back door , exposed insulation.

Basic - In-use tongs stored on equipment door handle between uses. Tongs store on oven door . Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Large tin to go tins not inverted . Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Two door glass cooler with standing water on bottom shelf . Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink set up with 0 ppm chlorine, corrected to 100 ppm of chlorine. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened container of milk in reach in cooler not date marked.

Intermediate - Handwash sink not accessible for employee use at all times. Employee hand wash sink in kitchen area blocked by prep table, corrected , operator removed oil during inspection. Corrected On-Site

Basic - Condensation or other drainage not disposed of according to law. Front reach in cooler with standing water on bottom shelf.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table, corrected, operator removed drink during inspection. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Bulk oil stored on floor in kitchen area, corrected, operator removed oil during inspection. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle .

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with heavy build up.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk containers not labeled.

Intermediate - Handwash sink not accessible for employee use at all times. Employee hand wash sink blocked by table , corrected, operator moved table during inspection. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauce, butter, soup , all held over 24 hrs not date marked. Repeat Violation

Basic - Cleaned and sanitized equipment or utensils not properly stored. Large pots stored on floor in kitchen area.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink observed in reach in cooler..

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw eggs store on top shelf of reach in cooler , corrected, operator moved eggs to bottom shelf at time of inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Trays blocking employee hand wash sink. Corrected operator removed trays at time of inspection. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand wash sink next to three compartment sink, corrected , operator replaced paper towels at time of inspection. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta held over hrs not date marked. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table.

Basic - Food stored on floor. Bulk oil stored on floor by dry storage area.

Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler bottom shelf .

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened container of milk held over 24 hrs not date marked. Repeat Violation

Intermediate - Handwash sink not accessible for employee use due to being blocked by table . Corrected operator removed table at time of inspection. Corrected On-Site

Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.

Basic - Food stored on floor. Bulk oil stored on floor in kitchen area.

Basic - Single-service articles not stored inverted or protected from contamination. Large to go tins not inverted .

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk containers not labeled in dry storage area .