6431 COUNTY LINE RD #114, Tampa, FL 33647
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training is expired. Operator has Safe Staff books available to train all 12 employees. Warning
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-10-05: Emailed to operator Admin Complaint
Routine - Food
Warning Issued
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over canned/bottled drinks. Observed raw hamburger stored over plastic soda bottles. Manager moved the soda by itself. Corrected On-Site
High Priority - Unwashed produce stored over/not properly separated from ready-to-eat food. Observed the unwashed tomatoes and lettuce stored above shake mix. Manager moved the shake mix. Corrected On-Site
Basic - Garbage on the ground and/or pad around dumpster. Observed loose trash around the dumpster area.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grilled onions (112°F - Hot Holding). Onions discarded by manager. Corrected On-Site
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a splitter installed on the mop sink faucet. One side is connected to a chemical dispenser with integral backflow. The second side is connected to a submersible hose. An additional backflow preventer is needed on the side where the garden hose is attached. Repeat Violation
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee that has been working 60 days or more lacks food handler food safety training.