Mar 30, 2022
Routine - Food
Administrative complaint recommended
12A-25-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator scratched face and then continued working with food. Discussed proper handwashing with operator.
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time determined to be less than an hour. Operator time marked. Corrected On-Site
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Used to store utensils. Removed. Corrected On-Site
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Turned off. Turned back on. Corrected On-Site
36-73-4
Basic - Floor soiled/has accumulation of debris. Wall soiled.