BESITO MEXICAN

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-03-26: Some employees trained at time of callback Time Extended

Basic - - From initial inspection : Basic - Interior of ice machine/bin with rust that has pitted the surface. Observed interior of ice machine has rust around top of bin at time of inspection. Warning - From follow-up inspection 2026-03-26: Ice machine interior rusty at time of inspection. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over vegetable skewers in walk in cooler at time of inspection. Operator moved skewers to upper shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards are stained at time of inspection Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on stacked metal food containers stored on shelves in kitchen at time of inspection.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed black handled knife stored between equipment on cooks line at time of inspection. Operator had employee remove knife during inspection. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop sink not set to dry at time of inspection. Operator moved mop to dry during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards stained at time of inspection. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a pinkish mold like substance inside ice machine bin at time of inspection

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on table on cooks line next to clean pans. Operator disposed of water during inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack stored over tortilla making station. Operator had employee move bag to provided lockers during inspection Corrected On-Site

Basic - Interior of ice machine/bin with rust that has pitted the surface metal area around top of ice machine bin interior is rusted at time of inspection n

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on cooks line at time of inspection

Basic - Floor soiled/has accumulation of debris. Floor soiled behind ovens in prep room at time of inspection

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in maseca during inspection. Operator removed scoop Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed old "use first" labels on food containers stored on shelf. Operator moved pans to dish room to be cleaned during inspection. Corrective Action Taken

Basic - Unclean building components, attachments or fixtures. Observed food debris in between back and seat cushions on booths inspected in dining room area.

High Priority - - From initial inspection : High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 500+ppm quaternary ammonia began adding water to sink Warning - From follow-up inspection 2024-05-07: Operator diluted at time of callback. Hector called ECOLAB to come out to service unit at time of callback Time Extended

High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 500+ppm quaternary ammonia Warning - From follow-up inspection 2024-05-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Frank Warning - From follow-up inspection 2024-05-07: Hector has Frank and two other employees scheduled for certified food manager trainingTime Extended Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Extended bar. Removed three compartment sink and added a dish machine in bar. Moved handwash sink in server area approximately 5 feet. Warning - From follow-up inspection 2024-05-07: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom Warning - From follow-up inspection 2024-05-07: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets by ice machine Warning - From follow-up inspection 2024-05-07: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler on cook line iced over and not maintaining time temperature control for safety food in temperature, reach in cooler shelving paint chipping, sliding door on ice machine cracked, metal strainer bowl for tortilla chips broken Warning - From follow-up inspection 2024-05-07: Refrigeration company scheduled for maintenance later in the day (5/7/2024). Operator using ice and low stocking levels to keep product cold at time of inspection Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Handle at three compartment sink Warning - From follow-up inspection 2024-05-07: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Observed mold like substance around soda nozzle on drink fountain.

Intermediate - Handwash sink not accessible for employee use at all times. Observed clear food containers on hand wash sink in dish room. Operator moved Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on stacked pans on shelf in dish room.

Basic - Food stored on floor. Observed two pans of tortilla chips stored on floor in server isle. Operator moved to shelf. Corrected On-Site

Basic - Improper storage of maintenance equipment that interferes with cleaning. Mop bucket had sani bucket and mop head in. Operator cleaned out during inspection Corrected On-Site

Basic - Interior of ice machine/bin with rust that has pitted the surface Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Large lexan food containers over triple sink. Repeat Violation

Basic - Single-service articles improperly stored. Observed case of togo cups on floor in dry storage. Operator had employee place case back on shelves during inspection Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance around soda dispenser nozzles -observed mold like substance on shelves in walk in cooler

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen

Basic - Food stored on floor. Observed consolation oil on floor in dry storage. Operator moved to shelf. Corrected On-Site

Basic - Ice scoop handle in contact with ice. At center bar ice bin. Operator moved ice scoop during inspection Corrected On-Site

Basic - Interior of ice machine/bin with rust that has pitted the surface observed metal strip at back of ice machine bin

Basic - No handwashing sign provided at a hand sink used by food employees. Sink on cooks line. Operator made sign during inspection and hung it Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean lexan pans in dish room

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed tank in dry storage near back door. Operator moved to outside storage away from building during inspection Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board Repeat Violation Warning - From follow-up inspection 2023-01-10: Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw beef Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 46/43 beef 47/43. Moved to freezer for quick cool Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork 77/188 chicken 78/172 beef 89/189 Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle on prep table Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards , mixer head

Intermediate - Mircowave liner interior peeling

Intermediate - No soap provided at handwash sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Bowls in flour and cinnamon sugar Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane cans in employee bathroom

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Small plates for outdoor service Warning - From follow-up inspection 2022-01-03: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2022-01-03: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2022-01-03: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cooksline Warning - From follow-up inspection 2022-01-03: Time Extended

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Spray bottle with canola oil. Management switch bottle to food grade bottle Corrected On-Site

Intermediate - No soap provided at handwash sink. Kitchen handsink Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooks line Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name.flour bin Corrected On-Site Repeat Violation