RISE PIES HANDCRAFTED PIZZA

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee removed person drink and back to cooks line with no hand washing, corrected action taken, inspector discussed with manager proper hand washing procedures. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table at back area. Corrected, employee removed drink during inspection. Corrected On-Site Repeat Violation

Basic - Equipment or utensils not designed or constructed in a durable manner. Chipped bulk container lids .

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. One can of Pineapple tidbits with dent above prim on can.

High Priority - Toxic substance/chemical improperly stored. Toxic spray stored next to drink , corrected, manager moved spray bottle during inspection. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk container not labeled in walk in cooler .

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold build up in interior of reach in cooler .

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured in back area .

Basic - Employee eating in a food preparation or other restricted area. Employee drink stored with food , corrected , employee removed drink during inspection. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bulk container with dust and debris .

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2022-05-23: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning - From follow-up inspection 2022-05-23: Time Extended

Intermediate - Spray bottle containing toxic substance not labeled. Toxic spray bottle not labeled by mop sink , corrected, manager discarded liquid in spray bottle at time of inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold build up in large reach in cooler.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table , Corrected, manager discarded drink at time of inspection. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee foods stored in walk in cooler not identified nor separated.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light not working in walk cooler .

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk containers not labeled.