AVILA TIPICO HONDURAS RESTAURANT

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Black beans cooked at 4 in the morning. Operator placed in refrigerator near three compartment sink. Black beans temped at 74F. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp and raw beef were placed in refrigerator to thaw 2 hours prior to inspection, item temped at 49F and 71F. Operator explained that items had been in cooler for 3 hours. Ambient air inside of reach in cooler is 63F. Operator is aware that refrigerator is not functioning properly. Spoke with operator about not using refrigerator for potentially hazardous food items until a mechanic can fix machine or continuing to use it for fresh produce exclusively. Operator removed items from reach in cooler near three compartment sink to another refrigerator. Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on meat slicer. Warning

Basic - Hole in or other damage to wall. Hole in wall in dry storage. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items have been in refrigerator for over 24 hours, fried fish 45F, cream 48F, rice 46F, cooked cabbage 45F. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items have been in refrigerator for over 24 hours, fried fish 45F, cream 48F, rice 46F, cooked cabbage 45F. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment cooks eggs to order. Printed sign and had operator hang up. Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. Wood cutting board on counter. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing from both bathrooms. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled in unit closest to grill. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Manager removed rag. Corrected On-Site Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed white rice at 46 2 1/2 lbs and cooked yellow rice at 46 °F, 3 lbs cooked brown rice and beans at 46°F 3lbs operator stated no temps taken today. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch burrito wrap with bare hands she cooked the burrito and them touched the burrito wrap again with bare hands. Discussed with operator the importance of wearing gloves. Observed employee cutting lemon with no gloves. Discussed with operator the importance of wearing gloves. Observed employee cutting avocados bare hand. Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes with no sanitizer only water. Discussed with operator the importance of wash rinse and sanitize. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over ready to eat foods in reach in cooler. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Establishment conducts non-continuous cooking of raw animal foods without properly cooling the food to 41 degrees Fahrenheit within 6 hours. Observed white rice at 46 2 1/2 lbs and cooked yellow rice at 46 °F, 3 lbs. cooked brown rice and beans at 46°F 3 lbs operator stated no temps taken today. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs at 52 °F, retested to 43 °F Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee wash dish plastic container in hand washing sink. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink by cash register. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef chicken cut tomatoes and multiple items not date marked in reach in cooler. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table. Warning

Basic - Equipment in poor repair. Torn reach in cooler gasket. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at 70 °F Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by meat slicer. Warning

Basic - Raw fruits/vegetables not washed prior to preparation. Observed avocados not washed. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken sitting on table. Warning

Basic - Water leaking from pipe. Under three compartment sink. Warning