PORTILLO'S

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in frezzer.

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink has air conditioning hose down drain of sink.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored inside mop bucket by mop sink.

Basic - Floor area(s) covered with standing water. Standing water on floor by ice machine.

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer solution stored on floor on front line. Management removed and properly stored bucket. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef Cold holding: 48F Pepper 48F, Items placed inside walk in cooler for rapid chill.

Intermediate - No soap provided at handwash sink. No handwashing soap at handwashing sink by ice machine. Manager placed handwashing soap at handwashing sink. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee working without a beard guard.

Basic - Equipment in poor repair. Gaskets inside small freezer by fryers are torn.

Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler next to broiler on cooks line.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting in mop sink preventing proper air drying. Manger properly stored mop. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor on cooks line. Manger properly stored bucket. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Misti Bush expired 7/16/2024

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine.

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled near ice machine. Employee labeled at time of inspection. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted on top of reach in cooler.

Basic - Damaged/spoiled/recalled food not properly segregated. 2 dented can of cheddar cheese sauce in dry storage.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jackets and bags over box of cups.

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to 3 compartment sink.

Basic - Floor area(s) covered with standing water. Standing water on floor in walk in cooler. Employee began cleaning at time of inspection. Corrective Action Taken Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs handle on sausage.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce hot holding at 130F. Cheese reheated to 165F. Corrected On-Site

Basic - Floor area(s) covered with standing water. Standing water on floor in front of ice Machine.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.

Intermediate - Handwash sink used for purposes other than handwashing. Ice in handwash sink across from ice machine.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board.

Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans not inverted, operator inverted at time of inspection. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee health reporting agreement. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked on top of each other preventing proper air drying. Manager removed and rewashed wet dishes. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer.

Basic - Open dumpster lid. Dumpster lid open. Manager closed dumpster lid. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Cups in dispenser not inverted so top cup is not protected from elements. Operators covered the top of dispenser with plastic wrapper to protect cups. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruit stored over ready to eat tomatoes.Operator repositioned strawberries under ready to eat tomatoes. Corrected On-Site

High Priority - - From initial inspection : High Priority - Food preparation sink has soil/old food residue. Prep sink used for food prep in ware washing area had dumped grease and oil inside. Warning - From follow-up inspection 2022-02-25: Prep sink has grease and oil inside at time of callback. Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front line by cash register Warning - From follow-up inspection 2022-02-25: No paper towels over employee hand wash sink. Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Front line by cash register Warning - From follow-up inspection 2022-02-25: No soap provided at handwash sink. Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Old labels on container in walk in cooler. Repeat Violation Warning - From follow-up inspection 2022-02-25: Old labels still on pans. Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Cups at the top of stack need to be covered due to the containers not being inverted. Warning - From follow-up inspection 2022-02-25: Cups at the top are still exposed. Time Extended

• From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Cooking chicken in sandwich press in salad area with no hood fire suppression system. Grease/debris build up observed on unit. - From follow-up inspection 2022-02-25: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Observed on front vents. Warning - From follow-up inspection 2021-08-04: Still observed ice build up during time of callback. Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair employee hand sink in middle prep water has been temporally shut off. Warning - From follow-up inspection 2021-08-04: Hand wash sink still observed in disrepair during time of callback. Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed in back prep line by drive thru window. Warning - From follow-up inspection 2021-08-04: Observed standing water in bottom of reach in cooler during time of callback. Time Extended