MCDONALD'S # 38610

High Priority - Toxic substance/chemical improperly stored. Observed unlabeled bottle with toxic chemicals stored on shelf with condiments in front kitchen area Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Operators prepping and cooking food without wearing a hair restraint Repeat Violation

Basic - Wet mops not stored in a manner to allow the mop to dry. Corrected On-Site

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area.

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Carlos Hastie Manager/Person In Charge

Basic - Employee with no hair restraint while engaging in food preparation. Operators prepping and cooking without wearing a hair restraint

Basic - Open dumpster lid.