MR. B'S CAFE

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed restaurant open and serving customers. At time of inspection no plans were submitted according to Cindy at Plan Review for movement of steam table and container used as dry storage. Repeat Violation Admin Complaint - From follow-up inspection 2026-06-09: Call back inspection for plan review not yet due. Call back for plan review is due 60 days from initial inspection. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm employee added new bottle of chlorine retested at 100ppm Corrected On-Site Warning

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Ladle on prep table with waffle iron in standing water that is 81 F at cooks line Warning

High Priority - Live, small flying insects found. 2 live flies on the cook side in kitchen area. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid batter (48F - Cold Holding); meatloaf (47F - Cold Holding) in reach in cooler. Advised kitchen manager that cooler was not properly working. Ambient air temperature of cooler was 50 F Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on mop sink located outside of back kitchen door. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Ice being dumped in Hand washing sink by ware washing room Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plan review submitted and approved - food hot bar area added in front kitchen area, outside of restaurant container stored with dry goods and canned goods. Repeat Violation Admin Complaint

Basic - Carbon dioxide/helium tanks not adequately secured. Underneath Hand washing sink near front counter Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates above 3 compartment sink not inverted. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on second shelf of food preparation area in front of stoves. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes were stacked after being sanitized from 3 compartment sink, located on 3 tier shelf near back door Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink by fire alarm in kitchen, no handwashing sign provided Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda drink machine on service line Warning

Basic - Old labels stuck to food containers after cleaning. Old labels on containers on dish storage shelf. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in reach in cooler with ice cream toppings behind hot food service line. Warning

Basic - Working containers of food removed from original container not identified by common name. 3 compartment with sugar and maybe flour not labeled next to Hand washing sink. Repeat Violation Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over the individual wrapped box of creamer in walk-in-cooler

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plan review submitted and approved - food hot bar area added in front kitchen area. Priority: Intermediate Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink near prep area

Basic - Working containers of food removed from original container not identified by common name. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Large trash can blocking hand sink near back door. Wet wiping towels stored in hand sink Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. No plan review submitted and approved - food hot bar area added in front kitchen area. Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees jacket stored on pots and pans rack

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Basic - Working containers of food removed from original container not identified by common name.

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Admin Complaint - From follow-up inspection 2024-05-30: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - food hot bar area added in front kitchen area. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Admin Complaint - From follow-up inspection 2024-05-30: Admin Complaint

Basic - - From initial inspection : Basic - Ceiling tile missing. Over cooksline Admin Complaint - From follow-up inspection 2024-05-30: Admin Complaint

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Admin Complaint - From follow-up inspection 2024-05-30: Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over cooksline Warning - From follow-up inspection 2023-12-12: Time Extended - From follow-up inspection 2024-02-01: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2023-12-12: Time Extended - From follow-up inspection 2024-02-01: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2023-12-12: Time Extended - From follow-up inspection 2024-02-01: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Romando Mathis Person In Charge Warning - From follow-up inspection 2023-08-10: Time Extended - From follow-up inspection 2023-10-11: Romando Mathis Person In Charge. Copy of Certified Food Manager certificate for Owner who is not present at time of callback inspection is not legible to verify the date take or date expire. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-10: Time Extended - From follow-up inspection 2023-10-11: Admin Complaint

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-08-10: Time Extended - From follow-up inspection 2023-10-11: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2023-08-10: Time Extended - From follow-up inspection 2023-10-11: Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Lids on roller containers cracked. Warning - From follow-up inspection 2023-08-10: Time Extended - From follow-up inspection 2023-10-11: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Near front kitchen swinging door and prep reach-in-cooler due from an accident outside. Warning - From follow-up inspection 2023-08-10: Time Extended - From follow-up inspection 2023-10-11: Time Extended

High Priority - Toxic substance/chemical improperly stored. Observed unlabeled bottle with toxic chemicals stored on top of prep table

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Person In Charge Ray Johnson.

Intermediate - Handwash sink not accessible for employee use at all times. Cleaning items, red buckets and rolling stored in hand sink on cooksline

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over 3 compartment sink

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor soiled/has accumulation of debris. Walk-in-freezer. Food debris and ice buildup

Basic - Hole in or other damage to wall. By hot water heater

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour container near walk-in-cooler

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Working containers of food removed from original container not identified by common name. Blue, Red and Yellow large containers.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Insect control device installed over food preparation area. Near door on kitchen

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. Water turned off. Operator turned water on. Corrective Action Taken

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting boards Repeat Violation