THE SURLY MERMAID

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Butter milk in reach in cooler not date marked.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board next to grill. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Food storage container/container lid cracked or broken. Container lid for cod cracked.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board next to grill.

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.

Basic - Equipment and utensils not properly air-dried - wet nesting. Bowls above three compartment sink not properly air dried.

Basic - Floor soiled/has accumulation of debris. Behind fryer on cookline.

Basic - Food stored on floor. Operator removed bulk oil during inspection. Bulk oil stored on floor. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number legible.

Portable fire extinguisher missing from its designated location. For reporting purposes only.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatos (48°F - Cold Holding); ham (48°F - Cold Holding) operator placed items inside reach in freezer at time of inspection. Corrective Action Taken