BEEF 'O' BRADY'S PALMA CEIA

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on stacked food containers stored on shelf near back door at time of inspection. @

Basic - Food storage container/container lid cracked or broken. Observed broken clear food containers stored on shelves near back door at time of inspection.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up around door to walk in freezer.

High Priority - Dented/rusted cans present. See stop sale. Observed 1 can of pizza sauce dented on rim at time of inspection

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine sanitizer testing at 0ppm at time of inspection. Employee primed dish machine sanitizer during inspection. End sanitizer level at 100ppm Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on cooks line are stained at time of inspection.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle of blue liquid stored in dining room at time of inspection.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened Gatorade drink on prep table next to plastic wrap in kitchen at time of inspection.

Basic - Equipment in poor repair. - Observed reach in cooler gaskets torn in kitchen at time of inspection

Basic - Floor soiled/has accumulation of debris. Observed kitchen floor soiled with old food debris and oil around kitchen equipment at time of inspection.

Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles in kitchen at time of inspection.

Basic - Food stored on floor. Observed fryer oil stored on floor next to managers office door at time of inspection.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets are soiled at time of inspection.

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2025-02-12: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine is soiled. - From follow-up inspection 2025-02-12: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles are soiled in kitchen area. Repeat Violation - From follow-up inspection 2025-02-12: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles missing underneath grill. Repeat Violation - From follow-up inspection 2025-02-12: Time Extended

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Underside of lid in small reach in cooler next to fryer has exposed installation. Repeat Violation - From follow-up inspection 2025-02-12: Time Extended

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. No dates marking on chicken tenders inside walk in cooler.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine is soiled with black-mold like substance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles are soiled in kitchen area.

Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in front of grill. Repeat Violation

Basic - Hole in or other damage to wall. Hole in wall underneath 3 compartment sink. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in small reach in freezer next to refrigerator.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is soiled with old food debris on cooks line.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Underside of lid in small reach in cooler next to fryer has exposed installation. Repeat Violation

Basic - Worn, torn and/or soiled floors/carpeting. Floor underneath grill has grease buildup. Repeat Violation

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance. Repeat Violation - From follow-up inspection 2024-02-15: Time Extended - From follow-up inspection 2024-04-16: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets inside reach in cooler next to fryer are torn and soiled. - From follow-up inspection 2024-02-15: Time Extended - From follow-up inspection 2024-04-16: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor underneath grill has grease buildup. Repeat Violation - From follow-up inspection 2024-02-15: Time Extended - From follow-up inspection 2024-04-16: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in front of grill. Repeat Violation - From follow-up inspection 2024-02-15: Time Extended - From follow-up inspection 2024-04-16: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall underneath 3 compartment sink. - From follow-up inspection 2024-02-15: Time Extended - From follow-up inspection 2024-04-16: Time Extended

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Lid on reach in cooler next to grill has exposed underside. - From follow-up inspection 2024-02-15: Time Extended - From follow-up inspection 2024-04-16: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice cooked 08-21-2023 cold holding at 51F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice cooked 08-21-2023 cold holding at 51F.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator updated education packet. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Raw beef,raw chicken,raw fish. No date markers.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has buildup of black-mold like substance.

Basic - Duct tape used to repair nonfood-contact surface. Tape used to repair reach in cooler lid on cooks line.

Basic - Floor soiled/has accumulation of debris. Floor underneath grill are soiled with buildup of grease.

Basic - Floor tiles missing and/or in disrepair. Floor tiles underneath grill are missing. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease overtop fryer's. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in cooler on cooks line. Manager removed and properly stored drink. Corrected On-Site

Basic - Stored food not covered. Stored raw beef not covered inside walk in cooler.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout kitchen are have stains and are no longer cleanable. - From follow-up inspection 2023-01-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Shelf's inside stand up refrigerator leading to dishwasher have rust buildup. - From follow-up inspection 2023-01-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink at bar area doesn't have hot water. - From follow-up inspection 2023-01-17: Time Extended

Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Coved molding missing underneath grill next to wall in kitchen area. Repeat Violation - From follow-up inspection 2023-01-17: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor underneath grill has buildup of grease. Repeat Violation - From follow-up inspection 2023-01-17: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles missing underneath grill on cooks line. Repeat Violation - From follow-up inspection 2023-01-17: Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Plastic lids on shelf in dishwasher area have broken corners. - From follow-up inspection 2023-01-17: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket inside reach in cooler are soiled at the ends of cooks line. Hood filters have buildup of grease. - From follow-up inspection 2023-01-17: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler on cooks line across from fry station. - From follow-up inspection 2023-01-17: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee returned from break put on glove without washing hands. Had a discussion with employee about proper hand washing. Employee washed hands. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored overtop raw ground beef inside walk in cooler. Employee removed chicken and properly stored it. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips at time of inspection.

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Chicken sitting on shelves inside reach in cooler has no date markings.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards throughout kitchen have deep groves. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food preparation table on cooks line. Employee discarded drink. Corrected On-Site

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Cove molding missing around grill on cooks line. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor underneath grill on cooks line has buildup of grease and food debris. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor tiles missing underneath grill on cooks line. Repeat Violation

Basic - Food stored on floor. Grease stored on floor by main office door in back kitchen area.

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on grill. Employee removed tongs and properly stored it.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave ovens overtop reach in refrigerator have buildup of food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler on cooks line has mold like substance where gaskets meet cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to grill on cooks line has buildup of food debris. Employee cleaned wall. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2022-08-30: No manager certification. Cory kosiba Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen overtop cooks line have buildup of dust. - From follow-up inspection 2022-08-30: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler has deep groves and is no longer cleanable. Repeat Violation - From follow-up inspection 2022-08-30: Time Extended

Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Cove molding missing next to grill on cooks line. - From follow-up inspection 2022-08-30: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor underneath grill has grease buildup. Repeat Violation - From follow-up inspection 2022-08-30: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles missing underneath grill on cooks line. Repeat Violation - From follow-up inspection 2022-08-30: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line has food debris. Chef cleaned out microwave. Corrected On-Site - From follow-up inspection 2022-08-30: Time Extended

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board has deep grooves on it in back kitchen area.

Basic - Equipment in poor repair. Reach in cooler holding chicken lid is in disrepair.

Basic - Floor soiled/has accumulation of debris. Floor underneath grill has grease build up.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Floor tiles missing on cooks line in front of grill. Hole in or other damage to wall. Wall in disrepair under food preparation sink.

Basic - Food stored on floor. Grease stored on floor by office floor. Employee removed grease and properly stored it. Corrected On-Site

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease build up on hood system over grill.

Basic - Ice scoop handle in contact with ice.

Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes in dishwasher area.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sitting in mop bucket with water by mop sink. Employee removed mop. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handlers certification expired. Warning - From follow-up inspection 2021-10-20: Lisa Rastetter-Operator and Person In Charge Admin Complaint

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gasket on reach in cooler by fryer in kitchen area. Warning - From follow-up inspection 2021-10-20: Time Extended

Basic - - From initial inspection : Basic - Faucet/handle for cold water knob in disrepair at handwash sink in kitchen by cooks line. Warning - From follow-up inspection 2021-10-20: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing in disrepair and/or in disrepair. Observed floor tiles in disrepair by mop sink in kitchen area. Warning - From follow-up inspection 2021-10-20: Time Extended

Basic - - From initial inspection : Basic - Observed floor behind cooking equipment with heavy grease and oil buildup. Warning - From follow-up inspection 2021-10-20: Time Extended