GREEN BENCH BREWING TAPROOM

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 2 employees

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 5 employees

Basic - Ice scoop handle in contact with ice. Manager removed Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Milk expired on 08/02/2024 in refrigerator in back kitchen area. Manager discarded milk. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked ham 48F. Cooked turkey 57F. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked ham 48F. Cooked turkey 57F.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter held on time has no time stamp on cooks line.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opens and held longer then 24 hours in refrigeration in back kitchen area has no date markings.

Intermediate - No probe thermometer provided to measure temperature of food products. Gave operator a thermometer.

Basic - In-use wet wiping cloth/towel used under cutting board. Cloth stored underneath cutting board.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sitting in mop bucket with water in back kitchen area.

Basic - Floor soiled/has accumulation of debris. Debris under equipment.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled operator labeled it Corrected On-Site

Basic - Accumulation of calcium in the interior of the ice machine/bin. Ice machine has some calcium build up on the inside of the bin

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled

Basic - Food not stored at least 6 inches off of the floor. Pack of meat on floor, moved to shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Temped 87 F, at bar. Repeat Violation

Basic - Equipment in poor repair. Torn reach in cooler gasket.

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing shrimp room temp. Put into reach in cooler. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched glasses and did not wash hands and put new gloves on. Discussed with operator the importance of hand washing.

Intermediate - Handwash sink used for purposes other than handwashing. Employee filled up bucket with water in hand washing sink.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. All purpose cleaner not labeled. Employee labeled. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested at 97 f at bar area. Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 25 live flies on wall by beer taps Observed 5 live flies on walk in cooler Warning - From follow-up inspection 2022-01-31: Observed 7 live flies. Employee eradicated 4 Admin Complaint Corrective Action Taken - From follow-up inspection 2022-02-01: Observed 1 live fly on ceiling tile and 1 on chip box. Manager eradicated the one on box Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2022-01-31: Time Extended - From follow-up inspection 2022-02-01: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms Warning - From follow-up inspection 2022-01-31: Time Extended - From follow-up inspection 2022-02-01: Time Extended

Basic - - From initial inspection : Basic - Ceiling tiles missing. Above walk in cooler Warning - From follow-up inspection 2022-01-31: Time Extended - From follow-up inspection 2022-02-01: Time Extended