THE BREAD BASKET DELI

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Prepped Cubans on cooks line. Employee time marked 9:45 am. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water bottle on front counter nex5 to cookies. Employee removed. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling in restroom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles on front counter prep area. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee gum and phone on shelf on over reach in cooler in kitchen.

Basic - Employee with no hair restraint while engaging in food preparation. Cooks on cooks line.

Basic - Floor tiles missing and/or in disrepair. Throughout kitchen. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer near walk in cooler.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle if scoop in bulk pancake mix.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers on cooks line. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls behind grill and throughout kitchen. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk pancake mix over 3 compartment sink.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over bulk cooked turkey and ham in walk in cooler. Operator relocated.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Gatorade on reach in cooler in kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and cigarettes on reach in cooler in kitchen. Repeat Violation

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee only has 2 bays set up with water and sanitizer. Employee set up 3 compartment sink in correct order at time of inspection.

Basic - Floor tiles missing and/or in disrepair. Throughout kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler on cooksline.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind grill and through kitchen. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and gum on shelf over bread in kitchen.

Basic - Floor tiles missing and/or in disrepair. Kitchen floor.

Basic - Wall soiled with accumulated grease, food debris, and/or dust behind grill.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on reach in cooler in kitchen. Operator removed at time of inspection. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee gum on shelf over bread. Operator removed at time of inspection. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink bottles in reach in cooler in kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table. Operator removed at time of inspection. Corrected On-Site

Basic - Food stored on floor. Lettuce on floor in kitchen. Operator removed at time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers.

Basic - Water draining onto floor surface under white stand up freezer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on microwave next to grill.

Basic - In-use wet wiping cloth/towel used under cutting board at prep table near three compartment sink.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind grill. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Prepared salads covered while cooling Warning - From follow-up inspection 2022-07-26: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soups in reach in freezer Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Corned beef and multiple items in freezer. Warning - From follow-up inspection 2022-07-26: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee through food handler solutions Jose Perez-Ruiz. Warning - From follow-up inspection 2022-07-26: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine and ice chute on self service machine Warning - From follow-up inspection 2022-07-26: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line soiled with old food debris. Warning - From follow-up inspection 2022-07-26: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2022-07-26: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Warning - From follow-up inspection 2022-07-26: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen behind grill. Warning - From follow-up inspection 2022-07-26: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning - From follow-up inspection 2022-07-26: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris on slicer machine on cookline

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed stored on prep table in dish area

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build inside chest freezer in dry storage

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket at mop sink

Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar not label on service line

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling peeling paint over three compartment sink in front prep area. Non acoustic tiles. Repeat Violation Warning - From follow-up inspection 2021-11-30: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on front reach in cooler torn. Warning - From follow-up inspection 2021-11-30: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezers. Warning - From follow-up inspection 2021-11-30: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on both reach in cooler soiled Warning - From follow-up inspection 2021-11-30: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind grill soiled with build up of grease. Warning - From follow-up inspection 2021-11-30: Time Extended