CARIBBEAN TWIST

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0ppm. Operator remade sanitizer, tested 200ppm. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed water pitcher in handwash sink at front service line.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sandwich station.

Intermediate - No soap provided at handwash sink. At sandwich station.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork and various cooked food in Walk-in cooler. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In dry food storage room. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food not stored at least 6 inches off of the floor. Multiple cases of food items stored on floor in walk-in cooler.

Basic - Ice buildup in walk-in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. At sandwich station.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a new sandwich bar added on the corner of the dining area across from existing front service line, there is a display cooler, sandwich prep cooler, sandwich press grill and a countertop oven in the bar, no handwash sink available at the new sandwich bar. Warning - From follow-up inspection 2025-12-08: Plan review is in progress. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and various cooked items in walk-in cooler. Warning - From follow-up inspection 2025-12-08: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry food storage room. Repeat Violation Warning - From follow-up inspection 2025-12-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Sponge, metal scrubber and other cleaning items stored in handwash sink at front service line. Warning - From follow-up inspection 2025-04-10: Wet wiping cloth stored in handwash sink at front service line. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry food storage room. Hole in or other damage to wall. By walk-in cooler door. Repeat Violation Warning - From follow-up inspection 2025-04-10: Time Extended

Basic - - From initial inspection : Basic - Interior of microwave has accumulation of black substance/grease/food debris. In kitchen. Warning - From follow-up inspection 2025-04-10: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lettuce (47 - Hot Holding) in reachin cooler Observed employee place on ice Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink next to dish pit Observed employee replace Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed no smooth and easily cleanable ceilings in dry storage room

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected observed employee remove Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed 2 containers of oil stored on floor in dry storage room

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside walkin freezer

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed concrete wall in dry storage room

Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled on back kitchen adjacent to oven Corrected observed employee label Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceilings in storage room not smooth and easily cleanable. Wood pillars exposed Warning - From follow-up inspection 2024-04-17: Observed ceilings in storage room not smooth and easily cleanable. Wood pillars exposed Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build along freezer fan Warning - From follow-up inspection 2024-04-17: Observed ice build along freezer fan Time Extended

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink set up with 0 ppm of chlorine, corrected, 100 ppm of chlorine. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees in kitchen area changing gloves with no hand washing required between changes. Inspector discussed with operator proper hand washing required when changing gloves . Corrective Action Taken Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand wash sink in kitchen area . Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operators states some employees new hire .

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef prep made Cuban sandwiches all held over 24 hrs in walk in cooler not date marked . Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Toxic spray bottle not labeled in kitchen area . Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Serval grooved cutting boards . Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table, corrected, employee removed drink during inspection. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Limes stored floor in walk in cooler .

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

High Priority - Container of medicine improperly stored. Medication stored over food table, corrected, operator removed medication during inspection. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching garbage can with gloves on and returning to prep with same gloves , corrected action taken, inspector discussed with operator proper glove changing and procedures. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Employee hand wash sink in kitchen blocked by garbage can corrected , operator removed garbage can during inspection. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. No soap at employee hand wash sink, corrected, operator replaced soap during inspection. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored over food prep table, corrected , operator removed drink during inspection. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.corrected , employee placed hair net on during inspection. Corrected On-Site

Basic - Food stored on floor. Foods stored on floor in walk in cooler and freezer . Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk containers not labeled . Repeat Violation

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ground beef 82, empanadas 82, noodles 55, , pasta salad 51, Warning - From follow-up inspection 2022-08-10: Stop sale white rice 51, salsa 50, cooked pasta 52, raw chicken 51, raw beef 52 Admin Complaint - From follow-up inspection 2022-08-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. White rice held over 24 hrs in walk in cooler not date marked . Two opened containers of milk in walk in cooler nor date marked . Repeat Violation Warning - From follow-up inspection 2022-08-10: Time Extended - From follow-up inspection 2022-08-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Repeat Violation - From follow-up inspection 2022-08-10: Time Extended - From follow-up inspection 2022-08-11: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning - From follow-up inspection 2022-08-10: Time Extended - From follow-up inspection 2022-08-11: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bulk containers in kitchen not labeled . Warning - From follow-up inspection 2022-08-10: Time Extended - From follow-up inspection 2022-08-11: Time Extended

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in three compartment sink . Corrected action taken inspector discussed with employee proper sinks to be utilized when washing hands . Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Employee hand wash sink in kitchen blocked by garbage can and pan, corrected, employee moved garbage can and pan at time of inspection. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand wash sink in ladies bathroom .

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and milk held over 24 hrs not date marked. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Toxic spray bottle not labeled in kitchen area .

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee eating while preparing food. Corrected on site , inspector discussed proper eating and drinking procedures. Corrected On-Site

Basic - Food stored on floor. Container of bulk oil stored on floor in kitchen, on cooks line .

Basic - Open dumpster lid.

Basic - Plumbing system in disrepair. Cold water faucet in disrepair at employee hand wash sink in in kitchen area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Packaged food not labeled as specified by law. Bulk containers not labeled . Repeat Violation Warning - From follow-up inspection 2021-07-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta cooked ground beef not date marked held over 24 hrs . Warning - From follow-up inspection 2021-07-16: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bike stored in kitchen. Warning - From follow-up inspection 2021-07-16: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning - From follow-up inspection 2021-07-16: Time Extended