BO'S ICE CREAM INC

Intermediate - Handwash sink used for purposes other than handwashing. Observed dark ice cream residues in handwash sink at ice machine area. Operator cleaned handwash sink at time of inspection. Corrected On-Site

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 6 metal tables with seats built on outside area in front of the establishment, totaling 24 to 48 seating capacity.

Basic - No handwashing sign provided at a hand sink used by food employees. At handwash sink at ice machine area.

Basic - Standing water in bottom of reach-in-cooler. Small reach-in cooler at front kitchen.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on floor of walk in freezer at time of inspection

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed ice scoop handle in ice at time of inspection

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Employee beverage containers on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Ice buildup in reach-in freezer. White reach-in-freezer in front kitchen area

Basic - No Heimlich maneuver/choking sign posted.

Basic - Reach-in freezer interior/shelves have accumulation of food debris soil residues. Kitchen area near snow cone machine

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Back kitchen area

Basic - No handwashing sign provided at a hand sink used by food employees. Prep area