COLUMBIA RESTAURANT TEST KITCHEN

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.

Basic - Stored food not covered. Ladyfingers on dry storage shelf. Operator removed at time of inspection. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Easy Off oven cleaner on top of prep table next to mixer and over bulk sugar.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee cut onion and tomato over milk in walk in cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses on top of shelf over prep table in kitchen.

Basic - Equipment and utensils not properly air-dried - wet nesting. Clear containers on dish drying rack.

Basic - Exterior door has a gap at the threshold that opens to the outside at back door near ice machine.

Basic - Water leaking from pipe faucet near dry storage entrance.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards and dicer in kitchen.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Guava paste in walk in cooler.

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in tenderfile. Operator removed at time of inspection. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator relocated at time of inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses on prep table.

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.

High Priority - Toxic substance/chemical improperly stored. Spray bottle on food shelf Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. dicer/ slicer by triple sink , mixer head, Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dishroom

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Old labels stuck to food containers after cleaning.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly by prep sink.

High Priority - Toxic substance/chemical improperly stored. Soap over fryer oil

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink with no lid or straw on prep area.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar container Corrected On-Site

Basic - Outer openings not protected with self-closing doors. back door no self closer

Basic - Single-service articles not stored inverted or protected from contamination. Single service lids not inverted on dry storage shelf by walk in cooler

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light in walk in cooler dark

Basic - Walltile missing. wall missing tiles over walk in cooler/freezer

Basic - Wet wiping cloth not stored in sanitizing solution between uses. wiping cloth not in bucket in walk in cooler

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at handwash sink next three compartment sink. Operator provided paper towels at time of inspection Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles with toxic substance not labeled next dishwasher. Operator labeled as winded at time of inspection. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Brown cutting board on prep table with groove marks. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replenished paper towels. Corrected On-Site Warning - From follow-up inspection 2021-07-29: Paper towels missing at time of callback. Operator provided paper towels at time of callback. Complied

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed stored on clean dish storage shelf. Warning - From follow-up inspection 2021-07-29: Still cut marks on cutting board. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door near ice machine. Warning - From follow-up inspection 2021-07-29: Still gap under door. Time Extended