MEALS ON WHEELS OF TAMPA, INC.

High Priority - Dented/rusted cans present. See stop sale. 1 dented can of apple sauce. 1 dented can of refried beans. 1 dented can of slice black olives. 1 dented can of beef stew. Warning

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No testing for Quaternary ammonia. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards soiled inside establishment. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone stored on shelf over plastic wrapped fruits, located near employee restrooms. Employee removed personal phone at time of inspection. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Located at dry storage shelf adjacent to three compartment sink. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching sugar inside sugar bin. Employee readjusted for handle to not tough sugar at time of inspection. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Convection oven: Located at back kitchen convection oven, adjacent to mop sink. Microwave: located adjacent to mop sink. Warning

Basic - Open dumpster lid. Employee closed lid at time of inspection. Corrected On-Site Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Located inside double door reach in cooler adjacent to steam jacket kettles. Manager removed drink at time of inspection. Corrected On-Site Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary ammonia tested at 0PPM, employee readjusted Quaternary ammonia to 150PPM at time of inspection. Corrected On-Site Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up trash off the floor and began to touch container of mushroom soup. Discussed proper hand washing procedures. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards near on cooks line near back of kitchen. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee container of soup over food for restaurant, manager removed at time of inspection. Corrected On-Site Warning

Basic - Food stored on floor. Box of apple sauce on floor. Manager removed at time of inspection. Corrected On-Site Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm quaternary, manager remade tested 200ppm. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Container of brown sugar not labeled in dry storage. Employee labeled at time of inspection. Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. Sanitizer spray on prep table in kitchen. Operator relocated at time of inspection. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large cutting boards in kitchen near walk in coolers. Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked gravy in walk in cooler operator dated at time of inspection. Corrected On-Site Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Safe Staff Warning

Basic - Condensation dripping from AC vent on to floor in kitchen. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on shelf over prep table. Employee phone on shelf over prep table. Operator relocated at time of inspection. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Clear containers on dish drying rack. Repeat Violation Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezers. Warning

Basic - Interior of refrigerator or freezer in disrepair Gaskets of walk in freezer torn. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened water bottle on shelf in walk in cooler. Operator removed at time of inspection. Corrected On-Site Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of Reach in cooler near kitchen door. Warning

Basic - Single-service articles improperly stored. Bulk Togo containers on floor in dry storage upstairs. Warning

Basic - Water draining onto floor surface. Water draining on to floor from dish machine. Warning

High Priority - Dented/rusted cans present. See stop sale. 2 3 lbs of Sliced ripe black olives Gordon Choice 1 6 lbs of Fancy tomato sauce Gordon Choice 1 7 lbs of Cranberry sauce Gordon Choice 1 4 lbs of Imported sliced mushroom stems Kitchen Essentials Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach-in-cooler shelves soiled near kitchen front door and large ice machine soiled with mold-like substance or slime. Corrected On-Site Repeat Violation Warning

Intermediate - No hot running water at three-compartment sink and hand sinks. All no higher than 71 F running over 5 mins. Hot water was turned off. Three-compartment sink and hand sinks all over 100 F. Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on ceiling over prep tables and food steamers near walk-in-coolers. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on top shelf in prep area. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers in dishwasher area wet nesting Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease. Observed on cooksline Repeat Violation Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Near mop sink Corrected On-Site Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Plastic container in dryer storage area not identified Corrected On-Site Warning

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in main kitchen area. - From follow-up inspection 2024-11-22: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed dead roaches: Operator removed cleaned and sanitized area. 3 dead roaches in dish machine room on floor 1 dead roach in floor drain near dairy walk-in-cooler 3 dead roaches on floor underneath cooking equipment Corrected On-Site - From follow-up inspection 2024-11-22: Observed dead roaches at callback inspection: Operator removed cleaned and sanitized area. 3 dead roaches in dishwasher area underneath equipment and in drain 1 dead roach in floor drain near dairy walk-in-cooler 1 dead roach underneath oven on cooksline Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath cooking equipment on cooksline - From follow-up inspection 2024-11-22: Time Extended

High Priority - Dented/rusted cans present. See stop sale. 3 6 lb cans of Gordon Choice Crushed Pineapples 1 6 lb can of Silver Floss Sweet Red and Savory Cabbage

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large ice machine Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Device not working properly

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in main kitchen area.

Basic - Dead roaches on premises. Observed dead roaches: Operator removed cleaned and sanitized area. 3 dead roaches in dish machine room on floor 1 dead roach in floor drain near dairy walk-in-cooler 3 dead roaches on floor underneath cooking equipment Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket stored on racks with food can goods. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal cooking pans in dishwasher room.

Basic - Floor soiled/has accumulation of debris. Underneath cooking equipment on cooksline

Basic - Ice buildup in walk-in Vegetable freezer.

Basic - Old labels stuck to food containers after cleaning. Observed on large plastic food container. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 flies in kitchen areas. 1 over food prep area slicers 2 in food prep area near operating assembly food line 2 in dish machine area 1 in dry storage area upstairs for single serving items

Intermediate - Spray bottle containing toxic substance not labeled. Stored underneath slicer. Corrected On-Site

Basic - Employee beverage containers on a food preparation table or over/next to clean equipment/utensils. On top shelves in front and side kitchen area Corrected On-Site Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Observed open food wrapper on prep table in side kitchen. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cells phone stored in prep area Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed roach leg on floor upstairs in storage room for single serving items. Operator removed and sanitized area Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Repeat Violation

Basic - Observed in large ice machine. Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on top of prep table Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Clear container in dry storage room Corrected On-Site

High Priority - Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flying flies in dry storage area on containers of food with old food debris. Operated killed, cleaned and sanitized bottles and area. Admin Complaint Priority: High Priority

High Priority - Observed: Roach activity present as evidenced by live roaches found. 1 live roach underneath dish machine. Operator killed, discarded and sanitized the area. Admin Complaint Priority: High Priority

High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut leafy greens temperature at 9:40 am 46 F in Walk in cooler. Placing in shallow pans inside walk in freezer. Temperature at 10:15 44 F, third temperature taken at 10:49 37 F, Corrected On-Site Priority: High Priority

High Priority - Observed: Toxic substance/chemical improperly stored. Chemical bottles on top shelf in dishwasher area. Corrected On-Site Priority: High Priority

Intermediate - Observed: Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink in prep area near swinging doors at 96 F. Hot water was shut off. Turned on at 118 F. Corrected On-Site Repeat Violation Priority: Intermediate

Basic - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large ice machine has black/green mold-like substance at top of dispenser. Corrected On-Site Priority: Basic

Basic - Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents dusty over dish machine Priority: Basic

Basic - Observed: Dead roaches on premises. 2 dead roaches underneath dish machine. Operator discarded and sanitized the area. Admin Complaint Priority: Basic

Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees drinks on top shelf in prep area. Corrected On-Site Repeat Violation Priority: Basic

Basic - Observed: Equipment and utensils not properly air-dried - wet nesting. Metal cooking containers in dish machine room Repeat Violation Priority: Basic

Basic - Observed: Wiping cloth sanitizing solution stored on the floor. In dish machine area. Corrected On-Site Priority: Basic

High Priority - Dented/rusted cans present. See stop sale. Red Pack Tomato Paste 6 lbs; 2 cans of Primo Gusto Diced pear tomatoes 6 lbs each Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink not working and turned off near swinging doors and prep area. Warning

Basic - Damaged/spoiled/recalled food not properly segregated. Dented food cans stored with useable cans of food. See stop sale Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees person food in red bag on top shelf in reach-in-cooler on prep line. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees purse on top of prep table. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal food containers in dish machine room. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Reach-in-cooler near swinging doors and prep area. Corrected On-Site Warning

Basic - Plumbing system in disrepair. Hand sink not working and turned off near swinging doors and prep area. Operator turned on hot water and placed bucket to catch water from burst pipe. Corrective Action Taken Warning