EL PILON CRIOLLO

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.

Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs stored on cut lettuce.

Basic - No Heimlich maneuver/choking sign posted. Emailed to operator

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rices, meats, vegetables

Basic - Single-service articles not stored inverted or protected from contamination.

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp at room temperature Explained proper thawing

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on cutting board Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats,

Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam containers Repeat Violation