Mar 28, 2022
Routine - Food
Inspection Completed - No Further Action
12A-07-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook. Management spoke to employee Corrected On-Site
41-10-4
High Priority - Toxic substance/chemical improperly stored. Spray bottle on food shelf Corrected On-Site
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of handsink by dish room Corrected On-Site
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Behind bar Corrected On-Site
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Drinking glasses
36-73-4
Basic - Floor soiled/has accumulation of debris. Under cooking equipment
08B-36-4
Basic - Food stored in a location that is exposed to splash/dust. Animal fat stored next to handsink
08B-38-4
Basic - Food stored on floor. Animal fat for fryers
14-13-4
Basic - Food-contact surface not smooth and easily cleanable. Sauce bowls , melted, broken. Management stated they are on order
16-46-4
Basic - Old labels stuck to food containers after cleaning.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler drawers
25-05-4
Basic - Single-service articles improperly stored. Case of food containers on floor