SEAMAIDS CREAMERY LLC

Basic - Cutting board has cut marks and is no longer cleanable. Observe small white cuttingboard on main line is grooved at time of inspection.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen area Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed operators are reusing food handler certificates with National Restaurant Association Educational Foundation - ServSafe.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in front kitchen reach-in-cooler Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed container in dry storage not labeled. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. In yellow mop bucket near back door. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on counter in front kitchen Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2021-07-01: All food handling employees scheduled for certified food manager course. Currently no manager certification provided, scheduled course for following week and operator will contact inspector once course has been completed and certification received, Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-07-01: All food handling employees scheduled for certified food manager course. Currently no food handling certificates available during inspection. Admin Complaint