1241 E FOWLER AVENUE, Tampa, FL 33612
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Basic - No Heimlich maneuver/choking sign posted.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 1 employee.
Basic - Equipment in poor repair. Reach in cooler has no time control safety foods inside the ambient air temperature was 56F. Repeat Violation
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler does not have any temperature controlled foods in it but it's ambient air temperature is 69F. The freezer is maintaining proper temperature and will be used for any future cold items until cooler is repaired. Warning - From follow-up inspection 2024-10-29: Operator will repair or replace the fridge Time Extended
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Warning - From follow-up inspection 2024-10-29: Time Extended
Routine - Food
Warning Issued
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in the kitchen by trash can. Fly left during inspection. Corrected On-Site Warning
High Priority - Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping under cabinet operator removed clean and sanitize the area. Corrected On-Site Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 130F operator reheated to 165 in microwave and will begin using time as a public health control. Corrective Action Taken Warning
Basic - Equipment in poor repair. Reach in cooler does not have any temperature controlled foods in it but it's ambient air temperature is 69F. The freezer is maintaining proper temperature and will be used for any future cold items until cooler is repaired. Warning
Basic - Floor soiled/has accumulation of debris. Warning
Routine - Food
Call Back - Admin. complaint recommended
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-03-26: Time Extended - From follow-up inspection 2024-05-29: not completed Admin Complaint
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-26: Time Extended - From follow-up inspection 2024-05-29: not completed yet Admin Complaint
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under cabinets soiled with debris Warning - From follow-up inspection 2024-03-26: Time Extended - From follow-up inspection 2024-05-29: Time Extended
Routine - Food
Emergency Order Callback Time Extension
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-03-26: Time Extended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-26: Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under cabinets soiled with debris Warning - From follow-up inspection 2024-03-26: Time Extended
Routine - Food
Emergency order recommended
High Priority - Establishment operating with no potable running water. Battery that operates water pump is currently not working or is not charged. Operator is currently using small battery operated pump to wash hands connected to a 16.9 oz bottle of water. total run time while small pump is turned on is approximately 40 seconds, with a light flow of water. Warning
High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ribs (111F - Hot Holding); chicken (124F - Hot Holding) less than 4 hours operator removed to be reheated. Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under cabinets soiled with debris Warning
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Emergency Order Callback Complied
Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning - From follow-up inspection 2022-09-22: Still missing. Filters being cleaned and will be re installed when they are done. Time Extended Corrective Action Taken
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation Warning - From follow-up inspection 2022-09-22: Time Extended
Routine - Food
Emergency order recommended
High Priority - Establishment operating with no potable running water. Warning
Intermediate - Handwash sink used for purposes other than handwashing. Used to store bucket. Removed. Corrected On-Site Warning
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Warning
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table. Removed. Corrected On-Site Warning
Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Employee showed up and posted decal. Corrected On-Site Warning
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic - No Heimlich maneuver/choking sign posted.
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Basic - No Heimlich maneuver/choking sign posted. Operator has been given choking poster.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank in food truck. Operator removed tanks from truck. Corrected On-Site