Mar 23, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 3Total: 5
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food slicer with old food debris.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Wiping clothes stored around employee hand wash sink, garbage can stored in front of employee hand wash sink. Corrected On-Site
10-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between wall and reach in cooler .
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.