AAM-AAM TAQ

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added outside hand sink to outside of mobile and external seats on separate mobile truck, discussed about adding to plans. Warning - From follow-up inspection 2024-08-13: Admin Complaint

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Water in bottom of reach in cooler, discussed with operator. Warning - From follow-up inspection 2024-08-13: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored overtop of hotdogs inside refrigerator next to flattop grill.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator education packet. Corrective Action Taken

Intermediate - Manager or person in charge lacking proof of food manager certification. Anarelly Bautista. Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Intermediate - No soap provided at handwash sink. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with old food debris.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee began to wash soiled gloves in three compartment sink. Employee removed gloves, discarded in trash and washed hands. They put on new gloves. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice in reach in cooler temped at 43F. Employees explained that items had been on truck for over 24 hours. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice in reach in cooler temped at 43F. Employees explained that items had been on truck for over 24 hours. See stop sale.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed gloved hands in three compartment sink. Spoke with manager about proper hand washing. Employee removed gloves and washed hands in hand wash sink. Corrective Action Taken

Intermediate - Manager or person in charge lacking proof of food manager certification. Anarelly Bautista Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Intermediate - No soap provided at handwash sink. Soap missing from only hand wash sink on vehicle. Employee placed dish soap at sink. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink water reaching a peak water temperature of 79F.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.

Intermediate - Handwash sink not accessible for employee use at all times. Hand-wash sink blocked by nutribullet.

Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Basic - Employee eating in a food preparation or other restricted area. Employee drinking out of bottle in front of stove.

Basic - Food stored on floor. Tomatoes in cardboard box on floor.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Anarelly Bautista. Warning - From follow-up inspection 2022-03-25: Bautista took course but failed exam. Time Extended Corrective Action Taken - From follow-up inspection 2022-04-27: No proof of food manager certification. Admin Complaint

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Unable to demonstrate quick disconnect. Warning - From follow-up inspection 2022-03-25: Food truck on cylinder blocks. Time Extended - From follow-up inspection 2022-04-27: Food truck on cylinder blocks. Admin Complaint