Feb 23, 2022
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
27-18-4
Intermediate - Hot water supply not maintained during peak periods. Hot water restored during inspection. Corrected On-Site
36-01-4
Basic - Floor not cleaned when the least amount of food is exposed. Heavy grease build up under fryer.
45-05-4
Portable fire extinguisher missing from its designated location. For reporting purposes only.