Jun 1, 2022
Routine - Food
Administrative complaint recommended
22-48-5
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator went to store and purchased correct sanitizer. Corrected On-Site Admin Complaint
10-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives from in between fridge and counter. Corrected On-Site
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Meat in three compartment sink. Spoke with operator about proper thawing methods. Operator turned water on to run over meat. Corrected On-Site