LA CASA LYN

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over juice, milk and pastries in glass reach-in-cooler Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter at 58 F and cooked scrambled eggs at 59 F operator placing potentially hazardous foods uncovered in reach-in-cooler Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food in reach-in-cooler in prep are. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. To go cups stored on floor in front kitchen area Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operators cell phone on prep table with food. Warning

Basic - Food not stored at least 6 inches off of the floor. Bottled water on floor in dry storage area Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Operator thawing frozen chicken in standing water. Warning