Dec 14, 2023
Routine - Food
Warning Issued
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottles not labeled next to handwash sink. Repeat Violation
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, operator removed at time of inspection. Corrected On-Site
08B-38-4
Basic - Food stored on floor. Rice on floor in dry storage. Repeat Violation
10-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between reach in coolers. Operator removed at time of inspection. Corrected On-Site
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour.
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Cup lids not inverted next to soda machine.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Container of flour and seasoning not labeled in dry storage.