Oct 5, 2023
Routine - Food
Inspection Completed - No Further Action
22-42-4
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink not up with sanitizer, corrected , operator placed chlorine in last bay of three compartment sink , 100 ppm of chlorine. Corrected On-Site Repeat Violation
08B-38-4
Basic - Food stored on floor. Two containers of flour stored on floor in unit, corrected, operator placed flour on shelf during inspection. Corrected On-Site
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation