TRIP'S DINER

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle of blue liquid stored under flat top grill.

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic bowl in bulk sugar at time of inspection. Operator removed during inspection. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed steam table cutting board is grooved at time of inspection.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets are soiled at time of inspection.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee iced tea in reach in cooler. Operator disposed of drink. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Greha Muyer expired 11-30-2024 Brittany Sumpter expired 11-30-2024 Warning - From follow-up inspection 2025-08-13: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on 1/3 pans located above 3 compartment sink. Warning - From follow-up inspection 2025-08-13: Observed wet nesting on 1/4 pans above 2 compartment sinks. Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Back kitchen area prep area hand sink blocked by large baskets. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed wet wiping cloth stored on front kitchen area hand sink Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal jackets and purse on top of soda boxes near walk-in-cooler Corrected On-Site

Basic - Floor area(s) covered with standing water. Underneath dish machine Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with accumulated black debris in dishwashing area Repeat Violation

Basic - Food storage container/container lid cracked or broken. Observed cracked lids of plastic food containers

Basic - No handwashing sign provided at a hand sink used by food employees. Back kitchen area prep area hand sink Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on front kitchen area hand sink. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked pasta 4 lbs in Reach-In-Cooler back kitchen area dated 7-23-2024. See Stop Sale

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked pasta 4 lbs in Reach-In-Cooler back kitchen area dated 7-23-2024. See Stop Sale

Intermediate - Chemical test kit provided expired when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-In-Cooler Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor area(s) covered with standing water. Handwashing sink in front kitchen area water leaking on floor from broken small pipes. Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with accumulated black debris in dishwashing area.

Basic - Floor soiled/has accumulation of debris. Cooks-line -line underneath cooking equipment

Basic - Food storage container/container lid cracked or broken. Large white container of seasoning in back kitchen area lid broken and cracked

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - No handwashing sign provided at a hand sink used by food employees. Back kitchen are

Basic - Water leaking from pipe and/or faucet/handle. Handwashing sink front kitchen area leaking

Basic - Working containers of food removed from original container not identified by common name. Large white container of seasoning in back kitchen area. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Al Dente Pasta Sauce 2 number 10 cans in dry storage area.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Macaroni and cheese in walk-in-cooler

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front kitchen area

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Damaged/spoiled/recalled food not properly segregated. Dented/rusted cans present. See stop sale. Al Dente Pasta Sauce 2 number 10 cans in dry storage area.

Basic - Food storage container/container lid cracked or broken. Plastic containers in back kitchen area

Basic - Food stored in a location that is exposed to splash/dust. Cooling meatloaf near hand sink in back kitchen area with no splash guard. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

Basic - Plumbing system in disrepair. Hand sink in front kitchen area hot water faucet not working

Basic - Wiping cloth sanitizing solution stored on the floor. Back kitchen area Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees purse in dry storage on shelf with food. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease

Basic - Wet mop not stored in a manner to allow the mop to dry.