Sep 8, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority: 1Basic: 2Total: 3
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over sauces in reach in cooler.
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in drink cooler.
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board.