WINGHOUSE BAR AND GRILL

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steaks stored over cooked chicken wings in walk-in cooler. Operator rearranged items to prevent cross contamination. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on cook line - Cold Holding: cooked rib 51 F, sausage 50 F, shredded mozzarella 56 F, diced tomato 46 F. Drawers cooler on cook line - Cold Holding: sliced American cheese 48 F, raw steak 46 F, raw beef burger 46 F, raw chicken 45 F. Operator moved time/temperature control for safety food from reach-in coolers to walk-in freezer at time of inspection. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

Intermediate - Handwash sink used for purposes other than handwashing. A tong stored in handwash sink at cook line. Operator removed. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used in flour bin.

Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards have deep cut marks.

Basic - Floor area(s) covered with standing water. Under equipment at bar. Under three-compartments sink area.

Basic - Interior of microwave has accumulation of black substance/grease/food debris. On prep table at cook line. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. At cook line.

Basic - Water leaking from faucet. Handwash sink at cook line.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wiping cloth Ecolab Sink and Surface Cleaner compound sanitizing solution not at proper minimum strength. Tested 0ppm. Operator will contact service company to calibrate dispenser.

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, tested 0ppm. Operator setup three-compartments sink to manually wash, rinse and sanitize food contact surfaces at time of inspection. Corrective Action Taken Warning - From follow-up inspection 2025-08-09: Time Extended - From follow-up inspection 2025-08-11: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 7 live roaches under counters at front wait station. 1 live roach crawling on wall behind ice machine. 2 live roaches on floor behind reach-in cooler at cook line. Warning - From follow-up inspection 2025-08-09: 1 live roach on floor under soda station at front server counter. 1 live roach on prep table at front server station. 1 live roach on floor in front of fryers. 2 live roach on floor in front of expo window on cooksline. 2 live roach on reach in cooler on cooks line closest to dish area. 1 live roach on floor near handwash sink on cooks line near dish area. 1 live roach under table in dish room. 1 live roach on bar top. Time Extended - From follow-up inspection 2025-08-11: 1 live roach on wall at dish room. 1 live roach under counter at server station. Operator eliminated roaches, cleaned and sanitized the areas. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Gloves, scrubbing pad and wiping clothes stored in handwash sinks at cook line and prep area. Operator removed items from handwash sink. Corrected On-Site Warning - From follow-up inspection 2025-08-09: Time Extended - From follow-up inspection 2025-08-11: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning - From follow-up inspection 2025-08-09: Time Extended - From follow-up inspection 2025-08-11: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Microwave, multiple reach-in coolers and reach-in freezers on cook line. Warning - From follow-up inspection 2025-08-09: Time Extended - From follow-up inspection 2025-08-11: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 11 dead roaches on floor at front server station. 2 dead roaches on floor behind ice machine in kitchen. 2 dead roaches on floor under prep sink by walk-in cooler. 5 dead roaches under prep tables and reach-in coolers at cook line. Repeat Violation Warning - From follow-up inspection 2025-08-09: 1 dead roach on wall at front server station. 1 dead roach on floor at entrance to dish room. 1 dead roach on wall above prep table near walk in cooler. Time Extended - From follow-up inspection 2025-08-11: 1 dead roach on floor behind reach-in cooler at cook line. 1 dead roach behind the drink machine on expo line. Operator discarded roaches, cleaned and sanitized the areas. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine sliding door cracked/broken. Repeat Violation Warning - From follow-up inspection 2025-08-09: Time Extended - From follow-up inspection 2025-08-11: Time Extended

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning - From follow-up inspection 2025-08-09: Time Extended - From follow-up inspection 2025-08-11: Time Extended

Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Warning - From follow-up inspection 2025-08-09: Time Extended - From follow-up inspection 2025-08-11: Time Extended

Basic - - From initial inspection : Basic - Interior of microwave has accumulation of black substance/grease/food debris. At cook line. Repeat Violation Warning - From follow-up inspection 2025-08-09: Time Extended - From follow-up inspection 2025-08-11: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, tested 0ppm. Operator setup three-compartments sink to manually wash, rinse and sanitize food contact surfaces at time of inspection. Corrective Action Taken Warning - From follow-up inspection 2025-08-09: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 7 live roaches under counters at front wait station. 1 live roach crawling on wall behind ice machine. 2 live roaches on floor behind reach-in cooler at cook line. Warning - From follow-up inspection 2025-08-09: 1 live roach on floor under soda station at front server counter. 1 live roach on prep table at front server station. 1 live roach on floor in front of fryers. 2 live roach on floor in front of expo window on cooksline. 2 live roach on reach in cooler on cooks line closest to dish area. 1 live roach on floor near handwash sink on cooks line near dish area. 1 live roach under table in dish room. 1 live roach on bar top. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Gloves, scrubbing pad and wiping clothes stored in handwash sinks at cook line and prep area. Operator removed items from handwash sink. Corrected On-Site Warning - From follow-up inspection 2025-08-09: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning - From follow-up inspection 2025-08-09: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Microwave, multiple reach-in coolers and reach-in freezers on cook line. Warning - From follow-up inspection 2025-08-09: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 11 dead roaches on floor at front server station. 2 dead roaches on floor behind ice machine in kitchen. 2 dead roaches on floor under prep sink by walk-in cooler. 5 dead roaches under prep tables and reach-in coolers at cook line. Repeat Violation Warning - From follow-up inspection 2025-08-09: 1 dead roach on wall at front server station. 1 dead roach on floor at entrance to dish room. 1 dead roach on wall above prep table near walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine sliding door cracked/broken. Repeat Violation Warning - From follow-up inspection 2025-08-09: Time Extended

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning - From follow-up inspection 2025-08-09: Time Extended

Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Warning - From follow-up inspection 2025-08-09: Time Extended

Basic - - From initial inspection : Basic - Interior of microwave has accumulation of black substance/grease/food debris. At cook line. Repeat Violation Warning - From follow-up inspection 2025-08-09: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, tested 0ppm. Operator setup three-compartments sink to manually wash, rinse and sanitize food contact surfaces at time of inspection. Corrective Action Taken Warning

High Priority - Roach activity present as evidenced by live roaches found. 7 live roaches under counters at front wait station. 1 live roach crawling on wall behind ice machine. 2 live roaches on floor behind reach-in cooler at cook line. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at grill station on cook line - Cold Holding: cooked chicken 48 F, sausage 50 F, shredded cheese 51 F, coleslaw 46 F, diced tomato 50 F. Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Gloves, scrubbing pad and wiping clothes stored in handwash sinks at cook line and prep area. Operator removed items from handwash sink. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Microwave, multiple reach-in coolers and reach-in freezers on cook line. Warning

Basic - Current Hotel and Restaurant license not displayed. Operator print and posted at time of inspection. Corrected On-Site Warning

Basic - Dead roaches on premises. 11 dead roaches on floor at front server station. 2 dead roaches on floor behind ice machine in kitchen. 2 dead roaches on floor under prep sink by walk-in cooler. 5 dead roaches under prep tables and reach-in coolers at cook line. Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on meat slicer at prep area in kitchen. Removed. Corrected On-Site Warning

Basic - Equipment in poor repair. Ice machine sliding door cracked/broken. Repeat Violation Warning

Basic - Food not stored at least 6 inches off of the floor. A case of tortillas stored on floor in walk-in freezer. Operator moved to shelf. Corrected On-Site Warning

Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Warning

Basic - Interior of microwave has accumulation of black substance/grease/food debris. At cook line. Repeat Violation Warning

High Priority - Employee washed hands with no soap. Observed employee washing hands with no soap Inspection explained proper hand washing to operator Observed operator wash hands at a different hand sink Warning

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed untensils water stored next to sandwich press station temped at 82F Observed employee discard water Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly inland on wall on cookline 1 fly landing on flour bin in dry storage area 2 flies landing on soda bib station 2 flies landing on clean dishes in dish area 1 fly landing on prep table and a box of utensils at take out station 1 fly in bar area landing on bar beer dispensing nozzle 3 flies landing on bar area dish machine Warning

High Priority - Presence of insects, rodents, or other pests. 2 long black insects on floor along beer cooler door frame Warning

High Priority - Raw shell eggs cooked for immediate service not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Observed bone in-raw chicken (138F -Cooking)and bone in raw chicken (150F - Cooking). Operator reheated bone in-raw chicken (204F - Cooking); bone in raw chicken (190F - Cooking) Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed pico (45 - Cold Holding) in the reachin cooler for an undetermined amount of time Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw bone in chicken (44F - Cold Holding) stored at prep table. Observed raw beef patty (temped at 11:50am ) (49F - Cold Holding); raw chicken ( temped at 11:51am ) (48F - Cold Holding); cut chicken breast ( temped at 11:51am) (44F - Cold Holding); sliced cheese ( provolone ) (53F - Cold Holding); raw steak (52F - Cold Holding); cut tomatoes ( prepared at 9:30am, temped at 11:56am ) (59F - Cooling); Buffalo sauce (43F - Cold Holding); pico (45F - Cold Holding) inside reach-in coolers on cook line. Observed employee place items in walkin cooler between 11:15am-11:58am. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed bone in-raw chicken (138F -Cooking); bone in raw chicken (150F - Cooking) Observed employee place in fryer to recook, chicken was temped at 199F Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed metal utensil stored in hand sink on cookline Corrected observed employee remove Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. Observed missing at hand sink on cookline Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe pad cut raw chicken with no date mark in walk-in cooler Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine Warning

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle in flour Corrected -observed employee remove Corrected On-Site Repeat Violation Warning

Basic - Dead roaches on premises. 2 dead roaches on service prep counter next to tea station in lobby 1 dead roach inside receipt printer on service prep counter next to tea station in lobby 1 dead roach on shelf under prep counter next to tea station in lobby Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cookline Corrected -observed employee remove Corrected On-Site Repeat Violation Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public Observed Dunkin' Donuts food item stored in small Pepsi cooler in bar area Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table Corrected -observed employee remove Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on dish storage area Warning

Basic - Equipment in poor repair. Observed ice machine door broken Warning

Basic - Floor area(s) covered with standing water. Observed standing water on floor under water softener adjacent to mop sink Warning

Basic - Food not stored at least 6 inches off of the floor. Observed 2 bags of soda stored on floor at soda bib station Corrected -observed employee place on shelf Corrected On-Site Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon handle stored in spinach dip in reachin cooler adjacent to grill top Corrected Observed employee remove Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a mold like substance along the beer line in the walk-in beer cooler Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored on small Pepsi cooler in bar area Corrected -observed employee remove Corrected On-Site Warning

Basic - Raw fruits/vegetables not washed prior to preparation. Observed lettuce and cauliflower not properly washed before cutting Inspector explained proper washing procedures and and hand washing Warning

Basic - Standing water in floor drain/floor drain draining very slowly. Observed hand sink on cookline draining slow Warning