Sep 12, 2024
Routine - Food
Inspection Completed - No Further Action
28-12-4
High Priority - Establishment operating with changed menu and/or increased seating without municipal approval for such change. From non seating to 25 seats
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pre-made lunch meals wrapped and for customer service on front counter of restaurant establishment (cooked salted eggs, cooked rice, roast pork, grill beef, sliced hot dogs). Owner/Manager completed a time as a public health control form Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink near walk-in-cooler
02B-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods in walk-in-cooler
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
51-09-4
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
02D-03-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed food packaged at restaurant and displayed on front counter for customers to grab and go. And dessert and teas in glass reach-in-cooler in dining area.
49-05-4
Increased from non seating to 25 search. For reporting purposes only.