SUSHI MASA PREMIUM

High Priority - Toxic substance/chemical improperly stored. Observed a can of polish being stored above the ice cream freezer.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager was able to print and fill out form. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed a bowl being used as a scoop in a container of batter in the walk in cooler.

Basic - Cutting board has cut marks and is no longer cleanable on the prep tables and cook line.

Basic - Stored food not covered. Observed buckets of batter in the walk in cooler with no cover.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed : 18 packages of ground tuna. 4 packages of tuna steak. Being completely thawed out and still in its packaging even though the label states to remove before thawing. Employee Discarded tuna. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed about 14 employees working in the kitchen with no certified food manager on duty.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Person in charge on duty unable to provide paperwork.

Basic - Covered waste receptacle not provided in women's bathroom in unisex restroom for employees.

Basic - Cutting board has cut marks and is no longer cleanable in the salad bar area,