YBOR URBAN MART

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating/ serving guests. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked macaroni and multiple items in walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at front counter. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Bulk box of foam hinged lid containers on handwash sink near 3 compartment sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked macaroni, cooked chicken and multiple items in walk in cooler.

Basic - Floor not cleaned when the least amount of food is exposed. Floor of walk in cooler.

Basic - Food stored on floor. Bulk oil on floor in kitchen under shelf.

Basic - Stored food not covered. Box of sea salt opened under shelf in kitchen. Cooked chicken and greens not covered in walk in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls of kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at front counter.

Intermediate - Handwash sink used for purposes other than handwashing. Red bucket in handwash sink at front counter. Clear containers in handwash sink in kitchen.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream reach in freezer.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Black stand up Reach in freezer.