UPTOWNJOES NEWYORK DINER

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over bread reach in cooler. Employee removed to proper storage Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Stored container inside sink employee removed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back prep area hand washing sink employee restocked Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 4 employees observed 1 employee training

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook pasta not dated reach in cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone above reach in cooler on shelf employee speaker on cutting board

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee training Warning - From follow-up inspection 2026-03-03: Still observed 1 train Time Extended

High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell egg than dropped on floor got a different egg cracked it than cut a sandwich no gloves changed or hand washing. Warning - From follow-up inspection 2026-03-02: Not observed Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live on cabinet door by pastry area. 1 live on floor by serving area pastry area. 1 live roach on floor underneath the ice chest freezer back kitchen. employee killed 2 roaches Admin Complaint - From follow-up inspection 2026-03-02: 1 live roach under neath can goods shelf. 2 live underneath reach in cooler. By kitchen entrance. 2 live roaches behind soda boxes shelf by kitchen entrance 1 live roach under neath glass reach in Cooler. 3 live roaches at mop sink area.6 live roaches on wall behind cooks line. 2 live roaches behind cooks line equipment Time Extended

High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracked raw shell egg than dropped on floor got a different egg cracked it than cut a sandwich no gloves changed or hand washing. Warning - From follow-up inspection 2026-03-02: Not observed. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared at different kitchen and held more than 24 hours not properly date marked. Cook chili cook gravy. Warning - From follow-up inspection 2026-03-02: Still missing Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 3 dead inside pan of water underneath sink pastry area . 8 dead roaches behind cabinet underneath hand washing sink 1 dead roach by ice machine employee removed dead roaches and sanitized area. Admin Complaint - From follow-up inspection 2026-03-02: 10 dead underneath reach in cooler kitchen entrance. Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water on cutting board Warning - From follow-up inspection 2026-03-02: Not observed Time Extended

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing dishes with soap and water only observed food contact surfaces sanitizer on floor under the sink. Discussed with employee to re sanitize the dishes

High Priority - Nonfood-grade bags used in direct contact with food. Cucumber stored in plastic take out bag reach in cooler by kitchen entrance

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over produce reach in cooler by kitchen entrance door employee removed to proper storage

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans mash potatoes noodles gravy reach in cooler by three compartment sink

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.hand washing sink on cooks line

Basic - Food stored on floor. Oil case on floor employee removed from floor