Aug 26, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over fries in walk in freezer.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 49 F- retemp 43 F, Steak 51 F- retemp 50F in reach in cooler. Manager placed in another cooler. Corrective Action Taken
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
01C-10-4
Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Mussel tags not kept with mussels in walk in cooler. Manager placed tag with mussels at time of inspection. Corrected On-Site
31A-10-4
Intermediate - Equipment drain line draining into handwash sink. At bar.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Strainer in handwash sink, operator removed at time of inspection. Corrected On-Site
31B-03-4
Intermediate - No soap provided at handwash sink. No soap at handwash sink at bar, operator replaced at time of inspection. Corrected On-Site
24-07-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice buckets on floor in dry storage. Manager removed at time of inspection. Corrected On-Site
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf with food items, manager removed at time of inspection. Corrected On-Site
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag on top of potatoes.
08B-38-4
Basic - Food stored on floor. Ice bags on floor in walk in freezer.
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour.
45-04-4
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed beef being cooked on eye that's not under hood. Located near back door.