Sep 25, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority: 1Intermediate: 2Basic: 1Total: 4
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs and raw chorizo stored on top shelf over ready to egg food items in reach-in cooler.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, cooked beef and cooked beans not date marked.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees.