Mar 24, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Manager placed time mark on pizzas and determined time was less than 4 hours. Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At multiple hand washing Sinks.
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Employee filled out time as public health sheet for the pizzas. Corrected On-Site
08B-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrots over ready to eat bottled sauces in walk in cooler