GASPAR PATIO BAR & GRILLE

High Priority - Live, small flying insects found Observed two small flying insects in the kitchen area. Observed 1 small flying insect in the bar near the sink closest to the liquor store.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/26. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed pans of raw fish, oyster and shrimp being being stored over ready to eat deli meat.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 8 packs of raw tuna thawed out in its packaging in the walk in cooler, even though it states to remove from packaging before thawing. Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Observed the handwashing sink in the patio bar area being used to store a strainer.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The establishment has extended their kitchen and has added a new walk in cooler, a smoker, a small refrigerator, a hot box, prep tables with dry storage racks above, a prep table with steam tables, storage shelves used for utensils and a sink that is plumbed with no plan review.

Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with a clue chemical with no labeling in the bar area.

Basic - Bowl or other container with no handle used to dispense food. Observed a cup being used as a scoop in the ice bin in the patio bar area.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed parts of the ceiling in the dish area open and hanging.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 8 packs of raw tuna thawed out in its packaging in the walk in cooler, even though it states to remove from packaging before thawing. Repeat Violation Admin Complaint

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed several open cups of water throughout the kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cellphone charging on top of the ice bin in the patio bar area.

Basic - Floor area(s) covered with standing water in the walk in cooler and dish washing area.

Basic - Food stored on floor. Observed several boxes of meat products being stored on the floor in the freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a cup in the ice bin in the patio bar area.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed the back door being open with two flying insects present. Employee closed door. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/25. Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 9 pieces of raw tune still in its reduced oxygen package while being thawed. Directions on the package states to remove from packaging before thawing. The package also says to use the same day thawed and the date in the storage container states 07/11 inspection date is 07/17( 6 days after thawing) Stop sale issue.

Intermediate - Handwash sink not accessible for employee use at all times. Observed the handwashing sink in the back near the dish machine with no running water. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Manager was out of office no one had access to documents.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager was out of office no one had access to documents.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelves in the walk in cooler.

Basic - Standing water in bottom of reach-in-cooler in the bar area.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-07-17: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling throughout kitchen soiled with mold like substance Warning - From follow-up inspection 2024-07-17: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-07-17: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees preparing food with no hair restraint of beard guard Warning - From follow-up inspection 2024-07-17: Observed beard guard missing but employee has hair restraint Time Extended

Basic - - From initial inspection : Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed unsealed wood used to stored bread in walk-in cooler Warning - From follow-up inspection 2024-07-17: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed on floor in near pizza oven Repeat Violation Warning - From follow-up inspection 2024-07-17: Observed standing water extraction to pizza oven Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor on cookline soiled with grease and old food Warning - From follow-up inspection 2024-07-17: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed 2 tiles missing on cookline Warning - From follow-up inspection 2024-07-17: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 flies in kitchen landing on prep table on cookline Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw sewage on ground of establishment. Observed sewage draining on ground outside of front entrance and flowing through the parking lot from white PVC pipe attached to establishment. Observed customers walking through the sewage in the parking to get to the establishment entrance. Operator replaced cap on PVC pipe that stopped flow of sewage but sewage, white toilet paper, and an objectionable odor are still present. Plumber is on site fixing PVC pipe and operator has a secondary entrance that has not been contaminated by sewage. Area was cleaned by operator and lye was placed on ground. Inspector observed no customers walking in affected areas at time of inspection. Corrected On-Site Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 5 containers of fresh mozzarella in walk-in cooler Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with a blue liquid not labeled Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 1 dead fly on raw chicken in ATOSA reachin cooler adjacent to walk-in freezer Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling throughout kitchen soiled with mold like substance Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 pieces of fish improperly thawing in reachin cooler Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Dead roaches on premises 1 dead roach on floor next to ATOSA reachin cooler Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected observed employee discard Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees preparing food with no hair restraint of beard guard Warning

Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed unsealed wood used to stored bread in walk-in cooler Warning

Basic - Floor area(s) covered with standing water. Observed on floor in near pizza oven Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. Observed floor on cookline soiled with grease and old food Warning

Basic - Floor tiles missing and/or in disrepair. Observed 2 tiles missing on cookline Warning

Basic - Garbage on the ground and/or pad around dumpster. Observed trash around dumpster Warning

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed at from entrance where sewage was collecting and draining into the parking lot. Warning

Basic - Open dumpster lid. Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed back door open Warning

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed men's toilet and urinal with standing water and not draining Operator has closed dining area connected to kitchen and has blocked off the men's restrooms. Location has additional restrooms located inside bar area Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed blue Lowe's bucket in cooler with chicken wings in them Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Verified ownership. License expired 2-1-2023. Manager renewed via phone, 237001822 Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Todd White Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By walk in cooler. Manager put towels Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Observed multiple oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning

Intermediate - Observed multiple oyster tags not marked with last date served. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Floor tiles missing and/or in disrepair. In kitchens Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed chicken breading basket in standing water at 91f. Employee emptied container and added ice. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength, measured at 0ppm. Manager had employee set up three compartment sink. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in kitchen. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items had been in reach in cooler for over 24 hours, lettuce, shrimp, eggs, beef and tomatoes. Items temped lettuce 48F, shrimp 50F, eggs 51F, beef 49F, tomatoes 51F. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items had been in reach in cooler for over 24 hours, lettuce, shrimp, eggs, beef and tomatoes. Items temped lettuce 48F, shrimp 50F, eggs 51F, beef 49F, tomatoes 51F. See stop sale. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment missing chlorine test kit. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Inspector emailed consumer advisory and operator hung sign. Corrected On-Site Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Raw animal foods must be fully cooked prior to service. Inspector emailed consumer advisory and operator hung sign. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid unlabeled. Warning

Basic - Cutting board at reach in cooler has has cut marks and is no longer cleanable. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag and phone on prep counter in kitchen. Cook removed items. Corrected On-Site Warning

Basic - Floor area near dish machine covered with standing water. Warning

Basic - Food not stored at least 6 inches off of the floor. Raw chicken bucket on baking pan. Employee placed chicken back into refrigerator. Warning