APPLEBEES NEIGHBORHOOD GRILL & BAR

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed old food debris build up on the exterior of the dish machine. Warning - From follow-up inspection 2024-09-20: Observed old food debris build up on the exterior of the dish machine. Time Extended - From follow-up inspection 2024-09-20: Observed old food debris build up on the exterior of the dish machine Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed broken tile cove moulding by the walk in cooler and next to the reach in cooler by the frying station. Warning - From follow-up inspection 2024-09-20: Observed broken tile cove moulding by the walk in cooler and next to the reach in cooler by the frying station. Time Extended - From follow-up inspection 2024-09-20: Observed broken tile cove moulding by the walk in cooler and next to the reach in cooler by the frying station. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with deep cut marks. Warning - From follow-up inspection 2024-09-20: Observed cutting boards with deep cut marks. Time Extended - From follow-up inspection 2024-09-20: Observed cutting boards with deep cut marks. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 13 dead roaches by the ice machine next to the service area. 52 dead roaches under expo line 1 dead above expo line 1 dead in dish area 3 dead under handwashing sink 14 dead behind cooking equipment on cooks line 2 dead under heat lamp on cooks line 6 dead on cooks line 8 dead under prepsink 2 dead by mop sink 2 dead in dry storage 1 dead on oil container in dry storage Warning - From follow-up inspection 2024-09-20: Observed 3 dead roaches on the oil container in the dry storage. Employee was able to remove, clean and sanitize the area. Time Extended - From follow-up inspection 2024-09-20: Observed 1 dead roach on the prep table. Observed 1 dead roach on the floor under the handwashing sink in the back prep area. Manager had an employee remove, clean and sanitize the area. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Dishmachine has no data plate/operating specifications. Observed a dish machine with no data plate. Advised manager to contact his dish machine maintenance company to receive a new one. Warning - From follow-up inspection 2024-09-20: Observed a dish machine with no data plate. Advised manager to contact his dish machine maintenance company to receive a new one. Time Extended - From follow-up inspection 2024-09-20: Observed a dish machine with no data plate. Advised manager to contact his dish machine maintenance company to receive a new one. Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet stacked pans in the dish prep area. Warning - From follow-up inspection 2024-09-20: Observed wet stacked pans in the dish prep area. Time Extended - From follow-up inspection 2024-09-20: Observed wet stacked pans in the dish prep area. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed soiled floors behind the cooking equipment with old food debris and build up grease. Floor area(s) covered with standing water. Observed standing water in broken tile in front of the walk in cooler used to store alcoholic beverages. Repeat Violation Repeat Violation Warning - From follow-up inspection 2024-09-20: Observed standing water in broken tile in front of the walk in cooler used to store alcoholic beverages. Time Extended - From follow-up inspection 2024-09-20: Observed standing water in broken tile in front of the walk in cooler used to store alcoholic beverages. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed unsealed wooden shelves being used the storage area outside by the dumpster. Warning - From follow-up inspection 2024-09-20: Observed unsealed wooden shelves being used the storage area outside by the dumpster. Time Extended - From follow-up inspection 2024-09-20: Observed unsealed wooden shelves being used the storage area outside by the dumpster. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris and grease build up behind and in between cooking equipment on the cook line. Observed soiled gaskets in the reach in coolers on the cook line and the walk in cooler. Observed handles soiled with build up grease on the reach in cooler on the cook line next to the frying station. Warning - From follow-up inspection 2024-09-20: Observed soiled gaskets in the reach in coolers on the cook line and the walk in cooler. Observed handles soiled with build up grease on the reach in cooler on the cook line next to the frying station. Time Extended - From follow-up inspection 2024-09-20: Observed handles soiled with build up grease on the reach in cooler on the cook line next to the frying station. Observed soiled gaskets in the reach in coolers on the cook line and the walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. Observed the storage area by the dumpster being unorganized with linens and boxes stored on the floor. Warning - From follow-up inspection 2024-09-20: Observed the storage area by the dumpster being unorganized with linens and boxes stored on the floor. Time Extended - From follow-up inspection 2024-09-20: Observed the storage area by the dumpster being unorganized with linens and boxes stored on the floor. Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in expo drink area 1 fly in dish area 1 fly in prep area 1 fly in bar Warning - From follow-up inspection 2024-09-20: Observed 1 live fly flying around the three compartment sink. Observed 3 live flies flying around the bar area. Employee was able to eradicate the flies at the bar. Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed old food debris build up on the exterior of the dish machine. Warning - From follow-up inspection 2024-09-20: Observed old food debris build up on the exterior of the dish machine. Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed broken tile cove moulding by the walk in cooler and next to the reach in cooler by the frying station. Warning - From follow-up inspection 2024-09-20: Observed broken tile cove moulding by the walk in cooler and next to the reach in cooler by the frying station. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with deep cut marks. Warning - From follow-up inspection 2024-09-20: Observed cutting boards with deep cut marks. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 13 dead roaches by the ice machine next to the service area. 52 dead roaches under expo line 1 dead above expo line 1 dead in dish area 3 dead under handwashing sink 14 dead behind cooking equipment on cooks line 2 dead under heat lamp on cooks line 6 dead on cooks line 8 dead under prepsink 2 dead by mop sink 2 dead in dry storage 1 dead on oil container in dry storage Warning - From follow-up inspection 2024-09-20: Observed 3 dead roaches on the oil container in the dry storage. Employee was able to remove, clean and sanitize the area. Time Extended

Basic - - From initial inspection : Basic - Dishmachine has no data plate/operating specifications. Observed a dish machine with no data plate. Advised manager to contact his dish machine maintenance company to receive a new one. Warning - From follow-up inspection 2024-09-20: Observed a dish machine with no data plate. Advised manager to contact his dish machine maintenance company to receive a new one. Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet stacked pans in the dish prep area. Warning - From follow-up inspection 2024-09-20: Observed wet stacked pans in the dish prep area. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed soiled floors behind the cooking equipment with old food debris and build up grease. Floor area(s) covered with standing water. Observed standing water in broken tile in front of the walk in cooler used to store alcoholic beverages. Repeat Violation Repeat Violation Warning - From follow-up inspection 2024-09-20: Observed standing water in broken tile in front of the walk in cooler used to store alcoholic beverages. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed unsealed wooden shelves being used the storage area outside by the dumpster. Warning - From follow-up inspection 2024-09-20: Observed unsealed wooden shelves being used the storage area outside by the dumpster. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris and grease build up behind and in between cooking equipment on the cook line. Observed soiled gaskets in the reach in coolers on the cook line and the walk in cooler. Observed handles soiled with build up grease on the reach in cooler on the cook line next to the frying station. Warning - From follow-up inspection 2024-09-20: Observed soiled gaskets in the reach in coolers on the cook line and the walk in cooler. Observed handles soiled with build up grease on the reach in cooler on the cook line next to the frying station. Time Extended

Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. Observed the storage area by the dumpster being unorganized with linens and boxes stored on the floor. Warning - From follow-up inspection 2024-09-20: Observed the storage area by the dumpster being unorganized with linens and boxes stored on the floor. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine testing at 0ppm. Manager primed the machine and retested at 50ppm Corrected On-Site Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed a server place dirty dishes in the dish machine and grabbed clean dishes without washing hands in between. Manager spoke with employee regarding proper handwashing. Discussed the importance of proper handwashing with the manager. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in expo drink area 1 fly in dish area 1 fly in prep area 1 fly in bar Warning

High Priority - Presence of insects, or other pests. 1 live spider in dish area 1 dead frog by three compartment sink Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on to-go single service lids 1 live on shelf under expo line 1 live under steam table on cooks line 1 live on oil container in dry storage Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed the handwashing sink next to the three compartment sink with no paper towels. Manager added paper towels to dispenser. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. Observed the handwashing sink next to the three compartment sink with no soap. Manager added soap to dispenser. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold-like substance in the interior of the ice machine. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Observed old food debris build up on the exterior of the dish machine. Warning

Basic - Condensation or other drainage not disposed of according to law. Observed the drain to the walk in cooler and freezer draining on the floor due to a clogged drain behind the soda bibs. Observed the hose to the beer tap draining on the floor. Manager cleaned drain so that it is no longer over flowing. Manager corrected the drain so it's no longer draining on the floor in the bar area. Corrected On-Site Warning

Basic - Cove molding at floor/wall juncture broken/missing. Observed broken tile cove moulding by the walk in cooler and next to the reach in cooler by the frying station. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with deep cut marks. Warning

Basic - Dead roaches on premises. Observed 13 dead roaches by the ice machine next to the service area. 52 dead roaches under expo line 1 dead above expo line 1 dead in dish area 3 dead under handwashing sink 14 dead behind cooking equipment on cooks line 2 dead under heat lamp on cooks line 6 dead on cooks line 8 dead under prepsink 2 dead by mop sink 2 dead in dry storage 1 dead on oil container in dry storage Warning

Basic - Dishmachine has no data plate/operating specifications. Observed a dish machine with no data plate. Advised manager to contact his dish machine maintenance company to receive a new one. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink with no lid placed on shelf under prep table but above clean dishes. Manager removed drink Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees lunch boxes on the counter next to the ice machine. Manager had employee remove the items. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet stacked pans in the dish prep area. Warning

Basic - Floor soiled/has accumulation of debris. Observed soiled floors behind the cooking equipment with old food debris and build up grease. Floor area(s) covered with standing water. Observed standing water in broken tile in front of the walk in cooler used to store alcoholic beverages. Repeat Violation Repeat Violation Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in a reach in cooler on the cook line where ice cream is stored. Warning

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed unsealed wooden shelves being used the storage area outside by the dumpster. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris and grease build up behind and in between cooking equipment on the cook line. Observed soiled gaskets in the reach in coolers on the cook line and the walk in cooler. Observed handles soiled with build up grease on the reach in cooler on the cook line next to the frying station. Warning

Basic - Old labels stuck to food containers after cleaning. Observed containers with old labels with the clean dishes on the dish rack next to the dish machine. Warning

Basic - Open dumpster lid. Observed the dumpster lid being open. Manager closed lid. Corrected On-Site Warning

Basic - Storage area not maintained clean and organized. Observed the storage area by the dumpster being unorganized with linens and boxes stored on the floor. Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 35 live flies on wall entrance to kitchen Observed 5 live flies by ice machine and cook line Observed 1 live fly on wall by server station Admin Complaint - From follow-up inspection 2023-03-14: Observed 3 live flies on wall at server station. Observed 2 live flies on floor by electrical panel to right side of ice machine. Manager eradicated 3 of the flies and cleaned and sanitized the areas. Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Warning - From follow-up inspection 2023-03-14: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken by ice machine Warning - From follow-up inspection 2023-03-14: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 4 dead roaches on floor by electrical panel Admin Complaint - From follow-up inspection 2023-03-14: Observed 5 dead roaches on floor by electrical panel to right side of ice machine. Observed 1 dead roach on floor by electrical panel to right side of ice machine. Observed 13 dead roaches on floor under shelf at fry station. Manager cleaned up and sanitized areas Admin Complaint Corrective Action Taken

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed excessive debris onfloor at bar Warning - From follow-up inspection 2023-03-14: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed missing grout throughout kitchen Repeat Violation Warning - From follow-up inspection 2023-03-14: Time Extended

Basic - - From initial inspection : Basic - Utensils in poor condition. Observed cracked metal sheet pans and plastic full pan lids Warning - From follow-up inspection 2023-03-14: Time Extended

Basic - - From initial inspection : Basic - Water draining onto floor surface. From wine ice bin at bar, and at server station Warning - From follow-up inspection 2023-03-14: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 35 live flies on wall entrance to kitchen Observed 5 live flies by ice machine and cook line Observed 1 live fly on wall by server station Admin Complaint

High Priority - Spray hose at dish sink lower than flood rim of sink. Warning

Basic - Cove molding at floor/wall juncture broken by ice machine Warning

Basic - Dead roaches on premises. Observed 4 dead roaches on floor by electrical panel Admin Complaint

Basic - Floor not cleaned when the least amount of food is exposed. Observed excessive debris onfloor at bar Warning

Basic - Floors not maintained smooth and durable. Observed missing grout throughout kitchen Repeat Violation Warning

Basic - Utensils in poor condition. Observed cracked metal sheet pans and plastic full pan lids Warning

Basic - Water draining onto floor surface. From wine ice bin at bar, and at server station Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill make line: sour cream (52F - Cold Holding); diced tomatoes (52F - Cold Holding); shredded cheese (48F - Cold Holding). Flattop Station: sliced tomatoes (44F - Cold Holding); shredded cheddar (46F - Cold Holding) Manager iced product down Warning

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopies Warning

Basic - Accumulation of black and tan mold-like substance in the interior of the ice machine Warning

Basic - Cutting board has cut marks and is no longer cleanable. On cook line Warning

Basic - Equipment in poor repair. Reach in cooler at bar broken and blowing hot air. Warning

Basic - Floor area(s) covered with standing water. At bar Warning

Basic - Floors not maintained smooth and durable. Observed missing grout throughout kitchen Warning

Basic - Several metal pans and plastic Food storage containers cracked or broken. Warning

Basic - Standing water in floor drain at scraping station at dish pit. Warning

Basic - Water leaking from pipe and/or faucet/handle. Observed leak from three compartment sink at bar Repeat Violation Warning