CHICK-FIL-A TEMPLE TERRACE

Basic - Buildup of food debris/soil residue on equipment door handles. Observed the handles to the thawing cabinets and walk in cooler being soiled with food debris. Manager cleaned and sanitized. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting in the dish drying area. Manager unstacked containers. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the interior of the thawing cabinets being soiled with food debris build up.

Basic - Cutting board has cut marks and is no longer cleanable on the dish drying rack. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet stacked containers on the dish drying rack. Manager corrected storage. Corrected On-Site Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface in the front service area.

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish machine temping at 172F. Manager ran the machine a few more times and the dish machine tempted 178F. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in the dish drying rack. Observed the bins used to make tea being stained. Manager began to re-clean all items. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable in the dish drying area.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet stacked on the dish drying rack. Near the dish machine. Manager unstacked containers to allow it to properly air dry. Corrected On-Site Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed several cases of fries being stored on the floor in the walk in freezer. Employee placed items six inches off of the floor. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 fly landing on dry storage shelf at catering station

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed. 2 ceiling tiles soiled with a mold like substance in the lobby above the trash cans

Basic - Covered waste receptacle not provided in women's bathroom. Observed small trash can in the restroom stall not covered

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee mango stored on shelf with sale food inside walking cooler Corrected -observed employee discard Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observes employee with no beard guard Corrected observed employee place beard guard on Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf next to dish machine

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on push cart handles on cookline next to fryer Corrected -observed employee discard Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris build up inside reachin freezer on cookline

Basic - Old food stuck to clean dishware/utensils. Observed old food in clean plastic containers on storage shelf next to dish machine Observed employee move to dish area to be cleaned Corrective Action Taken

Basic - Single-service articles improperly stored. Observed 2 boxes of gallon drink containers stored on floor in catering station Corrected observed employee place on shelf Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed hand sink leaking near back door of kitchen

Intermediate - Handwash sink used for purposes other than handwashing. Observed gloves in hand wash sink next to mop sink. Employee removed gloves. Corrected On-Site

Intermediate - Lack of toilet tissue at each toilet. No toilet paper in women's stall. Manager replaced toilet paper. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap available at hand-washing sink located in ladies restroom. Manager replaced batteries. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed standing water on bottom of reach in cooler used for,thawing.

Basic - Toilet/urinal not flushing/functioning properly. Observed toilet in ladies restroom not flushing. Manager fixed. Corrected On-Site

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed broken cove molding on tile next to mop sink. Warning - From follow-up inspection 2023-07-26: Cove molding has not been repaired. Time Extended - From follow-up inspection 2023-07-27: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed standing water and missing grout on tiles next to mop sink and front register area next to ice cream machine. Warning - From follow-up inspection 2023-07-26: Tile has not been repaired. Time Extended - From follow-up inspection 2023-07-27: Time Extended

Basic - - From initial inspection : Basic - Garbage can located outside has no lid on recycling dumpster Warning - From follow-up inspection 2023-07-26: Lid has not been replaced. Time Extended - From follow-up inspection 2023-07-27: Time Extended

Basic - - From initial inspection : Basic - Observed rusted hole on right side of dumpster. Warning - From follow-up inspection 2023-07-26: Hole has not been repaired. Time Extended - From follow-up inspection 2023-07-27: Time Extended

High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 147.8), manager re ran machine and tested at 153f Warning - From follow-up inspection 2023-03-16: Manager had mechanic come out and service machine. Dishwasher temped at 150F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Manager set up three compartment sink. Time Extended Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 2-1-22.Manager renewed the license. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed the white cutting board at dish with excessive grooves on the cutting board.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed water in between the pans stored on dish. Wet nesting.

Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on clean pans at the dishwasher. Manager had some one remove the labels. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand sink by the fryers was blocked by pickle buckets. Employee moved the buckets away from the sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand sink at the front counter. Employee restocked the paper towels. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed leftover chicken from the day before with no label or date on the container. Repeat Violation

Basic - Food stored on floor. Observed boxes of chicken stored on the freezer floor.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken breasts not dated from prior day in walk-in cooler. Observed operator date the chicken. Corrected On-Site Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster, I am sending the operator a choking poster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in the walk-in freezer with black mold like substance on it. Observed operator have an employee start cleaning the gaskets. Corrective Action Taken