HYDERABAD BIRYANI HOUSE

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the flip top units. Repeat Violation Warning - From follow-up inspection 2026-04-13: Time Extended - From follow-up inspection 2026-05-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pans of cooked food products that the manager stated was made Sunday with no date marking on them. Manager dated items. Corrected On-Site Warning - From follow-up inspection 2026-04-13: Time Extended - From follow-up inspection 2026-05-29: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling tiles and vents in the kitchen prep and cooking areas. Warning - From follow-up inspection 2026-04-13: Time Extended - From follow-up inspection 2026-05-29: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2026-04-13: Time Extended - From follow-up inspection 2026-05-29: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on the flip top units. Repeat Violation Warning - From follow-up inspection 2026-04-13: Time Extended - From follow-up inspection 2026-05-29: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee water bottle being stored above the flip top unit. Manager removed. Corrected On-Site Warning - From follow-up inspection 2026-04-13: Time Extended - From follow-up inspection 2026-05-29: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee working in the kitchen with no hair restraints. Warning - From follow-up inspection 2026-04-13: Time Extended - From follow-up inspection 2026-05-29: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed a bag of onions on the floor. Manager corrected storage. Corrected On-Site Warning - From follow-up inspection 2026-04-13: Time Extended - From follow-up inspection 2026-05-29: Time Extended

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed several items in a reach in cooler in the dining room with no labels and are sold to the public. Repeat Violation Warning - From follow-up inspection 2026-04-13: Time Extended - From follow-up inspection 2026-05-29: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2026-04-13: Time Extended - From follow-up inspection 2026-05-29: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on 5he shelves in the walk in cooler. Repeat Violation Warning - From follow-up inspection 2026-04-13: Time Extended - From follow-up inspection 2026-05-29: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2026-04-13: Time Extended - From follow-up inspection 2026-05-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on all flip top units. Repeat Violation - From follow-up inspection 2026-01-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed items with labels stating what they were but no dates. Discussed proper date marking with operator. - From follow-up inspection 2026-01-07: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed bowls in the bulk spice containers. Manager removed. Corrected On-Site Repeat Violation - From follow-up inspection 2026-01-07: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on all cutting boards in the kitchen. - From follow-up inspection 2026-01-07: Time Extended

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed drinks and other food items in a reach in cooler in the front of the house where customers can reach/grab with no labeling. - From follow-up inspection 2026-01-07: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on the shelves in the walk in cooler. - From follow-up inspection 2026-01-07: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2026-01-07: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license that expired on 02/01/25. Operator was able to go in and update their license. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the flip top units. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with no handle being used as a scoop in the seasoning bucket and cooked rice. Manager removed. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling tiles in the kitchen in the prep area.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage on the prep table. Manager removed. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on the shelf being used to hold the microwaves near the flip top unit used for sauces.

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed a copy to operator. Warning - From follow-up inspection 2024-12-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed several stained cutting boards on the flip top units in the kitchen. Warning - From follow-up inspection 2024-12-27: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold-like substance in the interior of the ice machine by the kitchen entrance. Warning - From follow-up inspection 2024-12-27: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on the flip top units on the cook line and prep areas. Warning - From follow-up inspection 2024-12-27: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed all three microwave interior being soiled with food debris. Warning - From follow-up inspection 2024-12-27: Time Extended

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed several desserts and homemade mango yogurt drink in the reach in cooler where the public can access and purchase with no labeling. Warning - From follow-up inspection 2024-12-27: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the shelves next to the cook line being soiled with food debris and built up grease. Observed grease build up on the hood system on the cook line. Observed the shelf that the microwaves are on being soiled with food debris. Warning - From follow-up inspection 2024-12-27: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in the walk in cooler. Warning - From follow-up inspection 2024-12-27: Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting/ceiling Observed grease build up on the floors around the cooking equipment on the cook line. Observed several ceiling tiles being soiled with dust and food debris in the kitchen near the cook line. Warning - From follow-up inspection 2024-12-27: Time Extended

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over fresh ginger. Manager place ginger on top shelf. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken inside make table at 63F. Manager states chicken was prepared 24 hrs ago. Manager discarded chicken. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken in reach in cooler located across,from stove 63F. Manager discarded.

Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Container with bleach water observed in handwashing sink. Employee removed. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed bowls in three spice containers. Manager removed bowls. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed large cut marks on cutting board at make table across from the stove.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on interior walls of dish machine.

Basic - Open dumpster lid.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No soap provided at handwash sink. No soap in women's bathroom.

Basic - Bowl or other container with no handle used to dispense food. Observed sugar container with bowl used to scoop product. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vent soiled with grease.

Basic - Open dumpster lid. Lids for dumpster are obstructed by poles and cannot be closed. Operator will contact waste department and/building management in order to fix issue.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Bowl or other container with no handle used to dispense food. Observed bowls in containers of seasonings. Discussed using a scoop Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened employee bottle of water on cook line. Manager removed Corrected On-Site

Basic - Food stored on floor. Oil on floor in kitchen. Manager got off of floor Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler racks soiled

High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over cut vegetables in walk-in cooler. manager moved eggs to bottom shelf. Corrected On-Site Repeat Violation Priority: High Priority

Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Manager placed in dishroom. Corrective Action Taken Repeat Violation Priority: Intermediate

Intermediate - Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Priority: Intermediate

Basic - Observed: Bowl or other container with no handle used to dispense food. Quart container using in bulk sugar and seasoning. Priority: Basic

Basic - Observed: Working containers of food removed from original container not identified by common name. Spray bottle of water. manager labeled bottle. Corrected On-Site Priority: Basic

Observed: Cutting board has cut marks and is no longer cleanable. Maketable under microwaves. Repeat Violation Priority: Basi

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade with debris on the the blade. Repeat Violation Warning - From follow-up inspection 2022-06-17: Observed the can opener blade with debris on the blade. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training certificates for employees working over 60 days. Warning - From follow-up inspection 2022-06-17: Observed no employee training certificates. Admin Complaint

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed the cutting board on the reach in cooler with excessive grooves on the cutting board. Repeat Violation Warning - From follow-up inspection 2022-06-17: Observed the cutting boards with excessive grooves. Time Extended

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee wearing gloves that were used to prep raw chicken and did not change gloves when doing dishes.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above butter sauce in two places. Employee moved the chicken to the bottom shelf of the walk-in cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade with debris on the blade.

Intermediate - Handwash sink not accessible for employee use at all times. Observed a mixing bowl in the hand washing sink. Owner removed the bowl from the sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the ice machine with black mold like substance inside the ice machine. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the vents in the ceiling with debris and grease on the vent.

Basic - Cutting board has cut marks and is no longer cleanable. Observed 3 white cutting boards with excessive grooves on the cutting boards. Repeat Violation

Basic - Food stored on floor. Observed a container of oil stored on the floor. Employee moved the oil to the shelf. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in the reach in freezer at the back door. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the 2 burners in the back of the kitchen are covered with debris and grease on the equipment.

Basic - Ripped/worn tin foil used as shelf cover. Observed ripped tin foil on the kitchen shelves near the stove.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed a wet mop stored inside the mop bucket.